Extra Spicy Chicken Curry, Spicy Kodi Koora, Golichina Kodi Koora, Colichina Chicken Koora, Chicken Fry Curry, Murgh Curry, Bhuna Murgh, Telangana Food, Telangana Cuisine, Telugu Food, Indian Food, South Indian Food, Blogging Marathon, Journey Through the Cuisines, A-Z Challenge, A-Z Telangana Cuisine

Xtra Spicy Golichina Kodi Koora ~ Xtra Spicy Chicken Curry

Today we have one of the toughest letters to work with in this A-Z Challenge, Journey Through Telangana Cuisine. There is no regional word, vegetable, fruit or dish that starts with X. To go around this, we decided to use an adjective. I had a few ideas but was unsure what to do for this…

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Vadiyalu, Saggu Biyyam Vadiyalu, Deep Freid, Sun Dried Crisps, Telangana Food, Telangana Cuisine, Telugu Food, Indian Food, South Indian Food, Blogging Marathon, Journey Through the Cuisines, A-Z Challenge, A-Z Telangana Cuisine

Saggubiyyam Vadiyalu ~ Sago Vadi ~ Tapioca Pearls Crisps

Vadiyalu are sun dried crisps, sundried lentil balls or patties made with either lentils, vegetables or rice. Name of the vadiyam (singular) starts with the ingredient used, followed by the word vadiyam. Today I have vadiyalu made with saggubiyyam/sago/tapioca pearl. Saggubiyyam is cooked with plenty of water until soft and seasoned to taste. Saggubiyyam are…

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Vankaya Poornam, Gutti Vankaya, Stuffed Brijnals, Stuffed Indian Eggplants, Bharwan Baingan , Telangana Food, Telangana Cuisine, Telugu Food, Indian Food, South Indian Food, Blogging Marathon, Journey Through the Cuisines, A-Z Challenge, A-Z Telangana Cuisine,

Vankaya Poornam ~ Stuffed Baby Eggplant Curry

V for vankaya poornam is what I made for this A-Z Challenge, Journey Through Telangana Cuisine. Vankaya poornam is nothing but stuffed brinjals or baby eggplants and also known as gutti vankaya in some parts. In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dondakaya poornam respectively.…

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