Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Shrimp, Shrimp Recipes, Seafood, Prawns, Shrimp Curry, Prawn Curry, Shrimp Ridge Gourd Curry, Shrimp Ridge Gourd Fry, Royyala Beerakaya Koora, Prawns Beerakaya Fry, Indian Food, Andhra Food,

Beerakaya Royyala Koora ~ Ridge Gourd Shrimp Fry

Beerakaya royyala koora is a popular curry from coastal Andhra. It is prepared with both fresh and dried prawns. It is not a common preparation in Telangana and in my family circles, we do not cook non veg curries with vegetables, few vegetables being an exception. The exceptions being tomatoes, green bell peppers, some leafy…

READ MORE 

Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Yogurt, Cooking with Curds, Snake Gourd Raita, Snake Gourd Yogurt Chutney, Snake Gourd Yogurt Pachadi, Potlakaya Perugu Pachadi, Perugu Pachadi, Telugu Food, Andhra Food, Telangana Food, Telangana Cuisine, Andhra Cuisine,

Potlakaya Pachadi ~ Snake Gourd in Yogurt Sauce

Potlakaya is snake gourd and is a long vegetable belonging to gourd family. It is a fruit which is eaten like a vegetable. Since it is very long, it is called snake gourd. I used small to medium sized gourd and you can see how long it is. I had to cut the gourd into…

READ MORE 

Dahi Vada, Indian Food, South Indian Food, Savory Donuts in Yogurt Sauce, Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking with yogurt,

Dahi Vada ~ Savory Doughnuts in Yogurt Sauce

The next recipe with yogurt for this month’s Cooking Carnival, Cooking with Protein Rich Ingredients is dahi vada. Dahi is yogurt~curd and vada is savory doughnut prepared with urad dal. In Telugu these are perugu garelu and recently came to know that these are also called aavadalu. When growing up we always called these dahi…

READ MORE 

Chicken Curry, Indian Curry, Indian Food, Indian Cuisine, Curry, Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, No Tomato Curry, Cashew Chicken Curry, Chicken Korma,

Chicken Curry with Cashew Powder

Depending on the region, the base for Indian curries is usually onion, tomato and/or yogurt along with combination of poppy seeds, coconut powder and/or nuts. In parts of South and south western regions of India, yogurt is replaced with coconut milk and some mughlai curries have cream. At my place and at husband’s place, the…

READ MORE