Russia – Baklazhannaia Ikra ~ Poor Man’s Caviar

Russian Cuisine, Russian Food, Blogging Marathon, Around the world in 30 days with ABC cooking, Eggplant Caviar, Veg Caviar

The day before we started this marathon I told Mr.U I was going to be busy the next one month as I will be on a virtual culinary world tour and he asked if I was stopping in Russia. He said I should be in President Putin’s good books as he has an upper hand […] more

Qatar – Qahwa Helw ~ Flavored Coffee

Qatari Food, Qatari Cuisine, Orange Coffee,

The only country I know for Q is Qatar. So today, the blogosphere is going to be flooded with Qatari cuisine as I am almost certain all of my BM buddies are going to do Qatar for Q. Qatar is an Arab nation in Western Asia with Doha as its capital. Some facts about the […] more

Peru – Garbanzo con Acelga ~ Chickpeas and Swiss Chard Stew

Garbanzo con Acelga, Peruvian Stew, Chorizo chickpeas stew, Peruvian Cuisine, Peruvian Food, Blogging Marathon, Around the world in 30 days with ABC cooking,

Today we are traveling to western South American country of Peru. Peru is home to ancient cultures and one of the oldest in the world. It was a Spanish colony until it got its independence in 1821. The capital is Lima. Mining, manufacturing, agriculture and fishing is the main economy of the country. The cuisine […] more

Oman – Shuwa

Omani Food, Omani Cuisine, Roasted Meat, Blogging Marathon, Around the world in 30 days with ABC cooking,

Today we travel to the Arab nation of Oman, officially known as Sultanate of Oman. Unlike other Arab nations, Oman has modest oil reserves. In 2010 United Nations Development Program ranked Oman as the most improved nations in terms of development in last 40 years and is also categorized as high income economy. (Source Wiki) […] more

New Zealand – Anzac Biscuits

Australian Food, New Zealand Food, Blogging Marathon, Around the World in 30 Days with ABC Cooking, Cookies,

Anzac biscuits are very popular in Australia and New Zealand. These biscuits have a history and it is always interesting to know how the food got a name and the history behind it. During World War 1, soldiers wives made these biscuits and sent them to their husbands stationed abroad. Australia New Zealand army corp […] more

Malaysia – Tom Yum Beehoon

Malaysian Food, Malaysian Cuisine, Rice Vermicelli, Blogging Marathon, Around the World in 30 Days with ABC Cooking

After one day rest, our world tour resumes. From Lebanon we travel to South East Asia. It is M for Malaysia. Those of you who read my yesterday’s post might have guessed I would be doing Malaysian food. I made bandung, a popular drink from Malaysia and since that is a very simple recipe, I […] more

Bandung, Rose Syrup Beverage from Malaysia

Malaysian Food, Malaysian Cuisine, Air Bandung, Rose Syrup Milk Drink

Sunday is a resting day for our blogging group which is on a month long “Around the World in 30 Day with ABC cooking”. I initially made Bandung for Malaysia and since it is such an easy recipe, I made something else for the letter ‘M’. You have to wait until tomorrow to know what […] more

Lebanon – Manakish Zaatar

Meditteranean Cuisine, Lebanese Cuisine, Lebanese Food, Middle Eastern Flat Bread, Lebanese Bread, Blogging Marathon, Around the World in 30 Days with ABC Cooking, Zaatar Pie,

Today we are traveling to the Middle East to get a taste of Lebanon. The food in most of the Middle Eastern countries is similar with minor changes and Lebanese food is no except. Lebanese cuisine consists of whole grains, fresh vegetables, fruits and seafood. Chicken is eaten lot more than red meats. Olive oil, […] more

Korean Bibimbap

Blogging Marathon, Around the World in 30 Days with ABC Cooking, Korean Food, Korean Cuisine, Korean Rice

Today we are traveling to the Korean peninsula to taste some Korean cuisine. Korea is an East Asian territory that was divided into two sovereign states; North Korea and South Korea. This is one cuisine I decided I was going to do the moment the theme for this marathon was finalized and even before I […] more

Spicy Korean Cucumber Salad ~ OiMu Chim Namul

Korean Food, Korean Cuisine, Korean Salad, Korean Side Dish, Banchan, Blogging Marathon, Around the world in 30 days with ABC cooking

I like cucumbers a lot and always add them to salads or to raitas. Sometimes I eat cucumbers as my evening snack. When I saw this spicy cucumber salad, without even a second thought added it to my list of Korean side dishes I was going to make for Korean meal for this month’s “Around […] more