Corn, Fire Roasted Corn Kernels, Corn Kernels, Frozen Corn kernels, Fire roasted corn kernels, Corn stir fry, fire roasted corn stir fry, blogging marathon

Fire Roasted Corn Stir Fry, Semi Homemade

Fire roasted corn stir fry is a quick snack prepared with frozen roasted corn kernels. Roasted corn is stir fried for few minutes with onions and green chilies until flavors blend in. For corn lovers, this is an another way to prepare another variation of corn with fire roasted corn. I love corn and can…

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Teriyaki Tofu, vegan TEriyaki Tofu, Vegan Recipe, Chinese Food, Side Dish, Stir Fry, Teriyaki Tofu Stir Fry, Blogging Marathon

Vegan Teriyaki Tofu Stir Fry, Semi Homemade

Vegan teriyaki stir fry is a semi homemade side dish served with rice. Using store bought frozen teriyaki vegetables with teriyaki sauce makes preparing vegan teriyaki tofu stir fry a breeze. A packet of teriyaki vegetables comes with a mix of broccoli, cauliflower and carrots with some teriyaki sauce. Stir fry tofu in some oil,…

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Instant Pot Pulihora Paste - Pulihora Pulusu

Instant Pot Pulihora Paste ~ Pulihora Pulusu

I recently bought an Instant Pot (IP) and instant pot pulihora paste / pulihora pulusu is my first instant pot recipe here. For those of you who are unfamiliar with instant pot, it is a brand that makes electric pressure cookers and my model is a pressure cooker, slow cooker and a yogurt maker as…

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Kakarakaya Pesara Pappu koora, Kakarakaya pesaru pappu koora, bitter ggourd moongg dal curry, karela moonggg dal subzi, karela ki subzi, bitter gourd stir fry, bitter gourd curry, blogging marathon, flavors of India, Telugu Food, South Indian Food,

Kakarakaya Pesaru Pappu Koora ~ Bitter Gourd Moong Dal Curry

Kakarakaya pesaru pappu koora is a curry with grated kakarakaya (bitter gourd) and pesaru pappu (moong dal). Bitter gourd, as the name suggests is a bitter vegetable and disliked by many. There are many ways to cook this vegetable to reduce the bitterness. One way is to marinate the vegetable with salt and then squeeze…

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Kheema Shimla Mirch, Kheema Capsicum Curry, Kheema Bell Pepper Curry, Ground Goat meat Bell Pepper Curry, Ground Goat Bell Pepper Curry, Blogging Marathon, Indian Curry,

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Kheema Shimla mirch is a dry Indian curry cooked with ground goat meat and bell peppers. Kheema is ground meat and Shimla mirch aka capsicum is bell pepper and these two pair well. This kheema Shimla mirch curry is served with rice or roti ~ Indian flatbread. For the last week of this month’s blogging…

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Murgh Anardana ~ Pomegranate Chicken 1

Murgh Anardana ~ Dried Pomegranate Chicken Curry

Anardana are dried pomegranate seeds, used in Persian and north Indian cooking. Seeds are sour in taste and give a slightly sour taste to the food it is added to. Murgh anardana is chicken curry cooked with powdered dried pomegranate seeds. Chicken is marinated with anardana powder and then cooked into a curry or it…

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