Norwegian Rice Porridge, Norwegian Food, Norwegian Cuisine, Rice Porridge, Rice Pudding, Norwegian Rice Pudding, Food of the World,

Norwegian Rice Porridge for Food of the World

This month Food of the World is in Norway. Norwegian cuisine is largely based on fish, game (hunted animals such as moose, reindeer, duck to name a few), preserved meats, dairy products and fruits. Waffles, pancakes and breads are staple food. Cardamon is a common spice used for flavoring. I did not have to do…


Fiesta Pinwheels 1

Fiesta Pinwheels

I am back from my India trip and this is my first post in 2016. I am also back to my blogging with my blogging group. For this month’s blogging marathon # 61, my theme for first week is cooking from Top 100 Recipes from Taste of Home. For day1, it is a quick and…


Broiled Spicy Shrimp

It is amazing how our food preferences change over a period of time. The food that you despised for almost 20 years of your early life suddenly becomes your favorite food. Back then if someone told me prawns/shrimp would one day become one of my favorite seafoods, I would have laughed. Back then I could…


Baked Poha 2

Baked Poha ~ Baked Atukulu ~ Savory Flattened Rice Cake

Couple of months ago when I saw baked poha recipe in Tarla Dalal’s email newsletter, I bookmarked the recipe, keeping this Bake-a-thon in mind. I was skeptical about the recipe but wanted to give it a try as I had some thick poha on hand and it is an easy recipe. To my surprise, it…


Potatoes with Zaatar

Roasted Potatoes with Zaatar

Today’s bake is again a Food52 contesting winning recipe. Potatoes are baked with zaatar, a Mediterranean spice mix. I used some commercial Zaatar that I bought to prepare Manakish. The first time I made these potatoes, I used medley of baby potatoes and used 1 ½ – 2 tbsp. of Zaatar as the recipe called…