Masala Vadai

Lentils Vada, Lentil fritters, Dakshin Cookbook,

For day two of the marathon, I picked toor dal and chana dal as my ingredients and made masala vada from the cookbook Dakshin, Vegetarian Cuisine from South by Chandra Padmanabhan. The ingredients that piqued my interest and attracted me to this recipe are combination of dals used to prepare this vada. Vada is a… more

Fresh Fenugreek Leaves & Cooked Dal Stir Fry

Fenugreek Dal Stir Fry, Fenugreek Leaves Cook Toor Dal Stir Fry, Menthi Aaku Pappu Koora, Cooking With Pedatha

For this week’s marathon, my theme is picking two ingredients from a given list and cooking with those two ingredients from a cookbook. For today, my ingredients are greens and toor dal. My greens are fresh fenugreek leaves aka menthi koora. Here the fresh fenugreek leaves are stir fried with pre-cooked toor dal. This is… more

Mango Chocolate Marble Cake

Home bakers challenge, Mango Chocolate Marble Swirl Cake

The second bake for Home Bakers Challenge this month is Chocolate Mango Cake and we were give an egg & an eggless version, which was chosen by Spicy Treats. I picked the eggless cake which is also butter less. I baked the cake couple of weeks ago but am late posting it on the blog.… more

Low Fat Blueberry & Vanilla Ice-Creams

Low fat homemade blueberry ice cream, homemade vanilla ice cream

For the last day of this week’s marathon, I am here with a low fat, low calorie ice-cream, perfect for the upcoming summer. Last week I came across this ice-cream link on one of the social networking groups. As soon as I saw the recipe I wanted to try it and blog it this week.… more

Bell Peppers Gram Flour Stir Fry ~ Capsicum Besan Kura

Capsicum Besan Kura, Capsicum Besan Stir Fry, Capsicum Shenagapindi Kura, Bell Peppers Besan Kura

For the second day of the marathon I am cooked with color green. When I was brainstorming recipes for this theme, all the recipes I could think of were with green color ingredients. I had jotted down so many recipes for this color and picking a recipe from that list was not a difficult task… more

Grilled Stuffed Mackerel

Anjum's New Indian Grilled Stuffed Fish, Grilled Spanish Mackerel,

Starting today, I am doing a 2 week blogging marathon, 3 days a week. I am participating in the marathon after almost a year and am excited to be part of it again. The themes I chose to do for the marathon are cooking with color for this week and cooking from a cook book… more

Homemade Pizza with Coriander Chutney

Home Bakers, Pepperoni Mushrooms Jalapeno Pizza with Coriander Chutney

Home Bakers is a baking group started by Priya of Priya’s Versatile Recipes and this is our first baking challenge. For the first challenge, Divya chose a simple homemade pizza. She gave us couple of pizza crust recipes and few pizza recipes with various toppings. I chose Giada De Laurentiis recipe for without tomato sauce.… more

Veggie a Month: Brinjal ~ Eggplant Roundup

VFAM, VFAM-Eggplant, Brinjal, Eggplant, Veggie a Month

I would like to thank Priya for letting me host her a Veggie a Month event. I signed up to host this event late last summer and I wanted to try and share handful of eggplants recipes for this event. Then I did not know I would have to go to India in Feb and… more

Thai Eggplants with Cilantro Green Chilies ~ Vankaya Kothimeera Pachi Mirchi Koora

Thai Eggplants with Cilantro Green Chilies, Brinjals with Kothmir Green Chilies, VAM: Brinjal, Veggie Fruit a Month, Veggie a Month

Eggplant or brinjal is not a regular vegetable in my house. I don’t mind eggplants but my husband is a little picky. He eats once in a while does not want me to cook it regularly. I usually cook purple brinjal and few months ago I tried round green brinjals, also known as Thai Eggplants… more

Brinjal Chutney ~ Vankaya Pachadi

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Before I get to today’s post, this is a gentle reminder that tomorrow is the deadline to send in your entries to Veggie/Fruit a Month: Brinjal ~ Eggplant I am guest hosting this month. Are you wondering why my blog was silent for almost two months and I have not even posted any recipes for… more