Monthly Archives: May 2008
Boiled Egg Curry
| May 30, 2008 | Posted by usha under Curries & Fries, Curries & Stir Fries, Daily Recipes, Eggs, Eggs, Meats & Poultry, Quick and Easy Recipes, Stir Fries |
Source: This is my Mother-in-law’s recipe. Cooking Time: 25 minutes Ingredients: 5 eggs 1 – 1 ½ tbsp oil 1 ½ tsp chili Powder Salt to taste 1 ½ tsp coriander Powder 1 ½ tsp garlic Method: Boil the eggs, peel and pierce the eggs with a fork or a knife. Heat oil a pan,… more
Shrimp Curry
| May 25, 2008 | Posted by usha under Curries & Fries, Curries & Stir Fries, Daily Recipes, Non Vegetarian, Non Vegetarian, Seafood, Shrimp, Stir Fries |
Total Time: 40 minutes Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2 – 3 Ingredients: 4-5 tbsp Oil 5 Curry Leaves (opt) ½ tspMethi Powder 1 Onion small chopped 1 ½ tsp Onion Paste 1 tsp Ginger garlic paste 2 tsp Coriander Powder 2 tsp Chili Powder Salt to taste ½ tsp Turmeric… more
Mushroom Green Bell Pepper Curry
| May 25, 2008 | Posted by usha under Bell Pepper, Curries & Fries, Curries & Stir Fries, Daily Recipes, Stir Fries, Vegetarian, Vegetarian |
Total time: 30 minutes Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 1 ½ – 2 tbsp Oil 1 Small Onion chopped 1 tsp Ginger Garlic Paste 3 Green chillies chopped 1 ½ tsp Coriander Powder ½ tsp Turmeric Powder 1 tsp Chili Powder Salt to taste 14 oz Mushrooms peeled and… more
Vegetable Bagara
| May 21, 2008 | Posted by usha under Daily Recipes, Rice, Rice Varieties, Vegetarian, Vegetarian |
Total Time: 35 minutes Preparation Time: 10 minutes Cooking Time: 25 minutes Serves: 4-5 Ingredients: 3 tbsp Oil 4 Cloves 6 Cardamons 1 Bay Leave 1 Bay Flower ¼” Cinnamon stick ½ tsp Sahajeera ½ bunch Mint chopped (opt) ½ cup Methi chopped (opt) 1 medium sized Onion sliced 2 tsp Ginger Garlic Paste 2… more
Poni/Popu Annam (Indian Fried Rice)
| May 19, 2008 | Posted by usha under Daily Recipes, Event Entries, Leftovers, Other Varieties, Rice, Rice Varieties, Vegetarian, Vegetarian |
This is a very good recipe to use leftover rice. Total Time: 20 minutes Preparation Time: 5 minutes Cooking Time: 15 minutes Ingredients: Oil: 2 tbsp Cardamoms: 2 (opt) Cloves: 1 (opt) Bay Leaves & Flower: 1 (opt) Sahajeera: 1tsp (opt) Curry Leaves: 3 Methi Powder: ¼ tsp Onion: 1 medium sliced Green Chillies: 3-4… more
Tomato Lima Beans Curry (Tamata ukkera)
| May 15, 2008 | Posted by usha under Curries & Fries, Curries & Stir Fries, Daily Recipes, Stir Fries, Vegetarian, Vegetarian |
Total Time: 30 minutes Preparation Time: 5 minutes Cooking Time: 25 minutes Serves: 2-3 Ingredients: Oil: 4 Tbsp Curry Leaves: 5 (opt) Fenugreek Powder: ¼ tsp (opt) Onions: 1 medium (1/2 cup) chopped Green Chiles: 4 small slit Ginger Garlic paste: 2 tsp Coriander powder: 2tsp Cumin Powder: ½ tsp Turmeric powder: ¼ tsp Chili… more
Pappu Khut / Nimmakaya Pappu Charu
| May 15, 2008 | Posted by usha under Daily Recipes, Dals, Legumes, Quick and Easy Recipes, Vegetarian |
Total Time: 40 minutes Preparation Time: 5 minutes Cooking Time: 35 minutes Serves: 4-5 Ingredients: Moong Dal: 1/2 cup Chillies: 8 – 10 small chopped Onions: 1 small chopped Tomato: 1 small diced Curry leaves: 4 Garlic Paste: 1 tsp Cumin: 1 tsp Salt t taste Lime Juice: 1 lime Seasoning: Oil: 2 tbsp Curry… more
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