Monthly Archives: June 2008
Fried or Sauted Sweet Corn Kernels
| June 30, 2008 | Posted by usha under Appetizers/Snacks, Breakfast, Daily Recipes, Quick and Easy Recipes, Sauteed, Steamed & more, Vegetarian, Vegetarian |
Total Time: 15 minutes Preparation Time: 2 minutes Cooking Time: 10 minutes Serves: 1-2 Ingredients: 1 tbsp Oil 3 Curry Leaves (opt) 1/4 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 small size Onion chopped 3 Green Chillies chopped (adjust to your taste) 1 tsp Garlic Paste/Crushed 1/2 tsp Turmeric Powder Salt to Taste 10… more
Spinach Rice
| June 25, 2008 | Posted by usha under Event Entries, Other Varieties, Rice, Rice Varieties, Vegetarian, Vegetarian |
Rice can be cooked in many varieties such as Biryani, vegetable pulav, green peas rice, green chana rice, spinach rice and so on. I cook all the above mentioned rice very often in my kitchen, except spinach rice. Any variety of rice served with raita is a feast to me. When I saw the Mixed… more
Onion Raita / Onion Salad in Yogurt
| June 25, 2008 | Posted by usha under Quick and Easy Recipes, Raitas, Salad/Raita/Chutney, Salads & Soups, Vegetarian |
Preparation Time: 10 minutes Ingredients: 1 small Onion chopped or diced 1 small Tomato thinly diced 2 Green Chillies seeded and chopped Cilantro chopped 1/2 tsp Lime Juice 1 cup Non Fat Yogurt 1 tbsp Non Fat Sour Cream (opt) Salt to taste Method: Mix all the ingredients together refrigerate until ready to serve. more
Poni/Popu Annam (Indian Style Fried Rice)
| June 25, 2008 | Posted by usha under Event Entries |
This is my other entry to Mixed Rice Varieties Event. This is a good recipe to finish the leftover rice in your refrigerator. It can be served for brunch, lunch or dinner. I am reposting this recipe for the event. Read More…. more
Pappu Charu
| June 23, 2008 | Posted by usha under Daily Recipes, Dals, Event Entries, Legumes, Vegetarian |
This is a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg plant, beans, carrots, radish, bottle gourd or aanyapakaya or kadhu, drum sticks, pearl onions and beans. In this recipe I use bottle gourd, carrots… more
Egg Pulusu
| June 21, 2008 | Posted by usha under Curries & Fries, Daily Recipes, Eggs, Eggs, Event Entries, Gravies, Meats & Poultry, Shorva/Gravy |
This is my second entry to Jihva For Ingredients (JFI), hosted by Sig of Live to Eat. Total Time: 40 minutes Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 3-4 more
Mutton Shorva
| June 17, 2008 | Posted by usha under Curries & Fries, Goat, Gravies, Meats & Poultry, Non Vegetarian, Non Vegetarian, Shorva/Gravy |
Total Time: 45 minutes Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 4 – 5 Ingredients: To boil the meat 2 lbs Goat meat 1 ½ tsp Chili Powder 1 ½ tsp Coriander Powder Salt to taste 2 tsp Ginger Garlic Paste 6 tbsp Oil ¼ cup Mint chopped (opt) 4 Cardamoms 3 Cloves… more
Chocolate Strawberries
| June 11, 2008 | Posted by usha under Desserts, Desserts, Desserts & Sweets |
Last month I was in Chicago to attend my niece’s first birthday. The food for the party was catered from an Indian restaurant. My aunt wanted to make something at home for the party, her own touch for her first grand child’s, first birthday. For a gathering of 70-80 people, what would be easier than… more
Roasted Corn Kernels with Garlic Butter
| June 11, 2008 | Posted by usha under Appetizers/Snacks, Breakfast, Sauteed, Steamed & more, Vegetarian, Vegetarian |
Cooking Time: 20 minutes Serves: 1-2 Ingredients: 3 cups Fresh Corn Kernels 1 tbsp Butter 1 tsp Garlic crushed/paste 1 tsp Chili Powder Salt to Taste Method: Heat the pan, add corn kernels, cover and cook on medium heat for 10-15 minutes, stirring occasionally. When the corn is golden brown, remove the cover, increase the… more
Murmura Upma
| June 7, 2008 | Posted by usha under Breakfast, Daily Recipes, Event Entries, Quick and Easy Recipes, Vegetarian, Vegetarian |
Total Time: 15 minutes Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 3 Ingredients: 2 tbsp Oil 4-6 Curry Leaves ½ tsp Jeera ½ tsp Mustard Seeds 1 small Onion chopped 10-12 Green Chillies chopped 2 tsp Garlic Paste ½ tsp Turmeric Powder Salt to taste 15 cups Murmuras or Puffed Rice Cilantro chopped for garnish… more
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