Vegetable Noodles

It has been a long time since I cooked Chinese food at home. Today for lunch, I made myself vegetable noodles. Usually when I fix myself some noodles, I just follow the instructions on the package. Boil the noodles and vegetables and then season it with the flavor that comes with the package. But today, I pampered my self a little bit. I boiled the noodles and then fried it in some oil, along with the vegetables.

Vegetable Noodles

Cooking Time: 20 minutes
Serves: 1

  • 1 Top Ramen (any noodles of your choice)
  • 1 tbsp Oil
  • ½ Small Onion Sliced
  • ½ tsp Ginger Paste
  • 4 Green Chilies Chopped
  • 1 Carrot Chopped
  • 5 Strings Beans Chopped
  • ¼ cup Green Peas
  • Cilantro Chopped
  • ¼ tsp Pepper Powder
  • 1 tsp Tamari Sauce or Soya Sauce
  • Salt to Taste
  • Boil water in a pan and add the noodles. Cook for 3-4 minutes until noodles are cooked.
  • Drain the noodles and run it under cold water. Add little oil to the noodles and mix, to avoid the noodles from sticking.
  • Heat oil in a pan and add onions. Cook until onions are translucent. Add ginger paste, green chilies, beans carrots and peas, and cook until vegetables are tender.
  • Add pepper powder, ½ a packet of flavoring, tamari and salt. Be careful with salt. Seasoning flavor has some salt it in it. Mix well and add noodles.
  • Sauté until noodles are fried, for 3-5 minutes.
  • Serve hot and enjoy.
Carrots, Beans, Peas and tan color of the Noodles are a beautiful color combination.  Vegetable Noodles will be a perfect entry for Whats Your Favorite WYF – Color in Food event, hosted by EasyCrafts.



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