Monthly Archives: March 2009
Oatmeal & Chocolate Chip Cookies
| March 31, 2009 | Posted by usha under Bakes, Baking, Cookies, Biscuits, Event Entries |
This is my second recipe from the Sweet and Simple Bakes. Every month, Rosie and Maria give a recipe and we need to bake it by the first of next month and post it on our blog. I baked their Vanilla Apple Cake, which was simply delicious and this month it is Oatmeal and Chocolate… more
Savory Corn Muffins
| March 29, 2009 | Posted by usha under Appetizers/Snacks, Bakes, Baking, Breakfast, Cakes, Muffins, Event Entries, Non Veg |
One day, as I was blog hopping, I stumbled on to Dorie’s Savory Corn and Pepper Muffins recipe. The recipe looked interesting and the muffins looked delicious. I bought all the ingredients to bake the muffins and then I saw Suganya’s Spicy Corn Muffins. Her recipe yields 6 muffins, which was perfect and also this… more
Wish you all a Happy Ugadi!!!
| March 27, 2009 | Posted by usha under Desserts, Desserts & Sweets, Festivals, Quick and Easy Recipes, Sweets |
Wish you all a Happy Ugadi and a Happy New Year to everyone who celebrates it today, according to the hindu lunisolar calendar. After coming to the USA, I have not celebrate Ugadi in a long time. I normally do not do anything special for Ugadi, like the other festivals. For me it is like… more
Click: Wood – My Onion Basket
| March 14, 2009 | Posted by usha under Event Entries, Food Photography |
Click is a food photography event started by Jai & Bee of Jugalbandi and the theme for this month is wood. Ever since I saw the announcement for this month’s click: wood, I thought of various foods to serve in a wooden ware. This morning, when I peeped into my pantry to grab my onions,… more
Tomato Rasam
| March 9, 2009 | Posted by usha under Daily Recipes, Event Entries, Quick and Easy Recipes, Soups, Soups |
Rasam or chaaru is a soup that is very popular in south India. It is served with rice or can be consumed like soup. It is prepared with tamarind and/or tomatoes, spiced with black pepper and/or chili powder and some lentils. There are many types of chaarus and I prepare tomato and meriyala (black pepper)… more
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