White & Brown Chocolate Chip Cookies

I followed the recipe on the packet of Toll House semi-sweet chocolate chip cookies.  The recipe called for semi sweet chips but I used combination of semi sweet chocolate chips and white chocolate chips.  I made ½ the recipe that was on the packet.

Total Time: 25 minutes
Preparation Time: 15 minutes
Baking Time: 8-10 minutes
Yields: 2 – 2½ Dozens (This is an approximate count. I did not count)

Ingredients:
  • 1 1/8 cup flour
  • ½ tsp baking pwd
  • ½ tsp salt
  • ½ cup butter (I used I can’t believe it is not butter (ICBINB))
  • 1/3 cup granulated sugar + ½ tbsp (½ of ¾ cup)
  • 1/3 cup brown sugar + ½ tbsp (½ of ¾ cup)
  • 1 egg
  • ½ tsp vanilla
  • ½ cup semi sweet chocolate chips (ghiradella)
  • ½ cup white chocolate chips
  • ½ – ¾ cup pecans (I used ½ c, after baking first batch I felt it was too chocolaty so added another ¼ cup for the second batch and it was too nutty.)
Preparation:
  • Preheat oven to 375 F. Line the cookie sheet with an aluminium foil. This makes cleaning easy.
  • Sift flour, baking powder & salt together.
  • Beat ICBINB, granulated sugar, brown sugar and vanilla extract until ICBINB (I can’t believe its not butter) is creamy.
  • Add egg and beat well until it is well incorporated.
  • Continue beating the mixture and gradually add the flour.
  • Stir in the chips and the nuts.
  • On a baking or cookie sheet, drop a spoonful of dough and bake for 8-9 minutes. The cookies will be soft. For more crispy cookies, bake for another 2-3 minutes.

I am sending these cookies to Poornima For the Love of Chocolate!! and also to EFM:Cookies.

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