Monthly Archives: August 2010
Indian Cooking Challenge: Bari – Dried Lentil Dumplings
| August 15, 2010 | Posted by usha under Ash Gourd, Basics & How to make, Event Entries, Vegetables, Vegetarian |
This month’s challenge is Bari, dried lentil dumplings. These bari can be used in curries and stir fries to spice up and enhance the flavor. Valli picked Mamta’s recipe for wadi/bari. Bari are sun-dried until all the moisture in the baris is gone and stored in an air tight container for up to a year.… more
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