Indian Cooking Challenge: Bari – Dried Lentil Dumplings

This month’s challenge is Bari, dried lentil dumplings. These bari can be used in curries and stir fries to spice up and enhance the flavor. Valli picked Mamta’s recipe for  wadi/bari. Bari are sun-dried until all the moisture in the baris is gone and stored in an air tight container for up to a year. […]

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