Sauteed Shrimp

For the third day of blogging marathon, recipe less picture post, I made a very quick and easy appetizer. This sauteed shrimp is cooked in less than 10 minutes. The only tie consuming part of this preparation is peeling & deveining the shrimp but that can easily be taken care of by buying peeled shrimp. If using frozen shrimp, make sure the shrimp is completely thawed before sauteing it.

Since my theme for this marathon is recipe less picture post, I won’t be giving the ingredients list nor the preparation of the dish. What I will be doing is posting a step by step pictures of the preparation and I will update the recipe once the marathon is over.

Sauteed pepper shrimp

Cooking Time: less than 10 minutes
Serves: 2

Sauteed Shrimp
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Sauteed Shrimp
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Sauteed Shrimp
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Sauteed Shrimp
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Sauteed Shrimp
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Updated July 7, 2011
Ingredients:

  • 2 tbsp. Oil
  • 2-3 tsp. Garlic crushed
  • 4 Green Chilies cut
  • 3/4 – 1 tsp. Black Pepper Powder
  • 1/2 tsp. Salt (adjust to taste)
  • 1 Green Onion chopped
  • 1 lb. 30-40 count peeled Shrimp

Preparation:

  1. Peel shrimp and remove the tail. Wash and keep them aside. Prepare rest of the ingredients
  2. Heat oil in a pan and add garlic, green chilies and sauté for 30 seconds
  3. Add shrimp and stir well.
  4. Add pepper, salt, green onion and mix well. Keep a sided some green onions for garnish.
  5. Sauté the shrimp for 5-8 minutes until shrimp is cooked. Shrimp will turn pink and curl up. I did not cover the pan when cooking the shrimp, but one could also cover and cook the shrimp until it is cooked.
  6. Transfer to a serving bowl and serve hot as an appetizer or as a side dish.

Recipes posted this month in 2008, in 2009 and in 2010.

Checkout my fellow bloggers running the marathon along with me.

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