Cream Cheese Stuffed Cucumbers

I have a quick and easy appetizer for day 6 of the marathon. I saw this on food network few years ago and was meaning to make it ever since. I finally made it today and I substituted a few ingredients just for my convenience. I made half the recipe and used non fat ingredients.  My theme for this marathon is recipe less picture post, hence I won’t be sharing the recipe now. I will do so once the marathon is over.

Cream Cheese Stuffed Cucumber

Source: Sandra Lee
Preparation Time: 10 – 15 minutes
Serves: 3-4

Updated the recipe on July 11, 2011

Ingredients:

  • 1 English Cucumber
  • 4 oz. fat free cream cheese
  • 4 oz. fat free sour cream
  • Diced ham cut into small pieces (recipe called for smoked salmon)
  • 1/2 small Onion finely chopped
  • Cilantro chopped
  • Salt & ground black pepper to taste
  • Some Lime juice

Preparation:

  • Chop onions, cilantro and ham cubes.
  • Cream Cheese Stuffed Cucumber
  • In a bowl take cream cheese, sour cream, ham, onion, cilantro, salt, pepper and lime juice to make the filling.
  • Cream Cheese Stuffed Cucumber
  • Mix together all the ingredients in the bowl. Taste the filling and adjust the seasoning if required.
  • Cream Cheese Stuffed Cucumber
  • Wash and peel the cucumber as shown in the picture.
  • Cream Cheese Stuffed Cucumber
  • Remove the tips and slice the cucumber in to 3/4-1″ slices.
  • Cream Cheese Stuffed Cucumber
  • With a melon baller or scooper, scoop out the seeds and some the flesh from each slice.  Scoop out 2/3rds of the flesh from the cucumber slice. Don’t scoop out all the flesh.
  • Cream Cheese Stuffed Cucumber
  • Prepare a pastry bag and use star 8 tip. I used a Ziploc bag.
  • Cream Cheese Stuffed Cucumber
    Cream Cheese Stuffed Cucumber
    Cream Cheese Stuffed Cucumber
  • Fill the bag with the filling.
  • Cream Cheese Stuffed Cucumber
  • Pipe in the filling into the cucumber slices.
  • Cream Cheese Stuffed Cucumber

Note:

  • I did not have the right tip and could not pipe the filling into the cucumber. Some the ingredients in the filling got stuck in the tip. I had to remove the tip and pipe in the filling without a tip.
  • I substituted smoked salmon with diced ham but I did not really care much for the ham in the filling.  I would try smoked salmon or skip it all together.

Recipes posted this month in 2008, in 2009 and in 2010.

This day in 2008 Egg Pulusu

Checkout my fellow bloggers running the marathon along with me.

15 Responses to Cream Cheese Stuffed Cucumbers

  1. Nice one.

  2. Wow..that’s truly appetizing.Drooling over !

  3. This is an interesting recipe for sure!!

  4. that is perfect

  5. What a lovely idea. Hey…..you could send this in to Kids delight – Mini bites being hosted by Champa.

    • Jayashree, I used some ham in for the stuffing and I think Champa is accept only vegetarian recipes. I should have skipped ham.. I did not really care for it in the stuffing.

  6. Very interesting idea…the stuffed cucumbers look really cute.

  7. That looks so fantastic waiting for the recipe..

  8. Wat a lovely,refreshing and incredible cream cheese stuffed cucumbers, yummy..

  9. Usha, those look so cute and inviting!..pictures are so interesting..

  10. Interesting..that is really an unique and delicious appetizer..looks healthy too!

  11. wow, that looks superb and a perfect mini bite or appetizer. I love your process and how you have filled them so well with piping attachment instead of just spooning the filling over.

  12. very lovely demo and painstakingly done! delicious appetizer!

  13. [...] still fresh as it was a week ago.   I also have some left over cream cheese that I bought for the cream stuffed cucumbers. I mixed equal quantities of cream cheese and pesto to make a spread for the sandwich. It tasted [...]

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