18 responses

  1. Spandana
    April 19, 2012

    Looking very delicious!!!! The pic is so tempting… yumm!!

  2. Srivalli
    April 19, 2012

    That’s one wonderful bowl Usha..very tempting..

  3. Priya
    April 19, 2012

    Yumm, stuffed tindoras looks super delicious..wish to have some for my lunch today..

  4. Mireille
    April 19, 2012

    never tried ivy gourd before..looks like a delicious recipe to try it with!

  5. vaishali sabnani
    April 19, 2012

    VEY TEMPTING have book marked this one.we all are very fond of Tindodas..and this is a lovely variation.Super!!

  6. Divya Prakash
    April 19, 2012

    Looks delicious.. Am not a fan of ivy gourd. but still ur dish is so inviting, makes me want to try it..
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  7. harini
    April 19, 2012

    Lovely! I gotto try this! The bowl looks so very appetizing!!

  8. Pradnya
    April 19, 2012

    looks amazing…lovely pictures , i wonder when i last drooled over a veggie recipe

  9. Jayanthi
    April 19, 2012

    I haven’t heard of stuffed Ivy gourd. Looks absolutely tempting. I’m definitely gonna try it. Nice recipe…

  10. Priya
    April 19, 2012

    Never tried Ivy gourd this way…Sounds too delicious

  11. Suma Gandlur
    April 19, 2012

    Looks scrumptious. We stuff it with curry powder.

  12. Archana
    April 19, 2012

    They look gorgeous

  13. Rasya Srinath
    April 19, 2012

    this is a nice stuffing like you said.. the pain of chopping & stuffing is the hitch…but a variation should do good!

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  14. vidhya
    April 20, 2012

    Yummy curry. I dont add onion for sturffing. will surely try this next time.

  15. PJ
    April 21, 2012

    I am not a huge fan of this veggie but dad loves this. Will try it out for him.Nice click…

  16. preeti
    April 23, 2012

    look awesome…we call this palwal

  17. Visa
    May 4, 2012

    Been wanting to do this ever since I saw ur post on FB. It’s on our menu for the next week :)

    • MySpicyKitchen
      May 5, 2012

      I am sure you will like it Visa.

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