For the last day of the marathon, cooking by Alphabets is G. I have for G for Guacamole. It is a Mexican dip made of avocados. It is such an easy preparation that even a 5 year old cannot go wrong with this preparation.
Before I get to the recipe, here the recipes I posted for this marathon, cooking by alphabets theme.
Aloo Kheer ~ Potato Pudding
Badami Murgh ~ Almond Chicken Curry
Chili Rubbed Roasted Curried Chicken
Dondakaya Gutti Masala ~ Stuffed Ivy Gourd Curry
English Muffin Pizza
- 1 Avocado
- 3 tbsp. Red Onions chopped
- 3 tbsp. Tomatoes pulp removed and chopped
- 2 small Green Chilies or Serrano Peppers (Adjust to taste)
- 1 tbsp. Lime Juice
- Salt to taste
- Pinch of pepper
- 2 – 3 tbsp. Cilantro chopped
- Cut the avocado horizontally or lengthwise. This fruit has a pit and you cannot cut across. Cut it all around and then twist it around to open the two pieces.
- Remove the pit or the seed and scoop out the flesh into a bowl and mash it using a fork or a back of a spoon.
- Cut a tomato and remove the pulp and chop it.
- Chop onions & green chilies or Serrano peppers.
- Add these to avocado and mix well. Add salt & lime juice.
- Taste and adjust the seasoning. I added a pinch of black pepper the dip wasn’t spicy enough.
- If serving right way, add cilantro and serve it with tortilla chips or fresh warm tortillas. I had some left over toasted pita bread from yesterday and served it with guacamole.
- All the ingredients listed above can be adjusted to your taste
- Few recipes call on the web called for garlic as well. Can add it if one like the flavor for garlic.
- One of cousin’s adds dry oregano to the dip and it tastes fine. Use this as a base recipe and adjust or add more flavors to one’s liking.
Recipes I posted this month in 2009, in 2010 and in 2011.
Blogging Marathon: To know more about the various themes and participating bloggers for this marathon, checkout the blogging marathon page on Srivalli’s blog.