Spinach Stuffed Pasta Shells with Quick & Easy Pasta Sauce

For the last day of the marathon, I cooked with spinach & milk as one of the two ingredients from The BloggerAid Cook Book. This recipe was contributed by Megan E. Jones who blogs here. Pasta shells are stuffed with spinach, milk & ricotta cheese and baked on a bed of pasta sauce. After two […]

Masala Vadai

For day two of the marathon, I picked toor dal and chana dal as my ingredients and made masala vada from the cookbook Dakshin, Vegetarian Cuisine from South by Chandra Padmanabhan. The ingredients that piqued my interest and attracted me to this recipe are combination of dals used to prepare this vada. Vada is a […]

Fresh Fenugreek Leaves & Cooked Dal Stir Fry

For this week’s marathon, my theme is picking two ingredients from a given list and cooking with those two ingredients from a cookbook. For today, my ingredients are greens and toor dal. My greens are fresh fenugreek leaves aka menthi koora. Here the fresh fenugreek leaves are stir fried with pre-cooked toor dal. This is […]

Mango Chocolate Marble Cake

The second bake for Home Bakers Challenge this month is Chocolate Mango Cake and we were give an egg & an eggless version, which was chosen by Spicy Treats. I picked the eggless cake which is also butter less. I baked the cake couple of weeks ago but am late posting it on the blog. […]

Low Fat Blueberry & Vanilla Ice-Creams

For the last day of this week’s marathon, I am here with a low fat, low calorie ice-cream, perfect for the upcoming summer. Last week I came across this ice-cream link on one of the social networking groups. As soon as I saw the recipe I wanted to try it and blog it this week. […]

Bell Peppers Gram Flour Stir Fry ~ Capsicum Besan Kura

For the second day of the marathon I am cooked with color green. When I was brainstorming recipes for this theme, all the recipes I could think of were with green color ingredients. I had jotted down so many recipes for this color and picking a recipe from that list was not a difficult task […]

Grilled Stuffed Mackerel

Starting today, I am doing a 2 week blogging marathon, 3 days a week. I am participating in the marathon after almost a year and am excited to be part of it again. The themes I chose to do for the marathon are cooking with color for this week and cooking from a cook book […]

Scroll to top