13 responses

  1. Srivalli
    February 6, 2014

    Such an useful post Usha, we used to make this too, though not with so many spices..but it used to be so helpful!..

    • MySpicyKitchen
      February 7, 2014

      I don’t use any other spices, Valli. Just to lazy to make separate garam masala powder, so add everything in this paste itself.

  2. harini
    February 7, 2014

    Very useful post! I heard this is what they use in restaurants too.

    • MySpicyKitchen
      February 7, 2014

      I didn’t know that restaurants use similar paste. Since to know, Harini.

  3. Sony’s kitchen
    February 7, 2014

    Useful tip Usha!! awesum clicks.

  4. Suma Gandlur
    February 7, 2014

    I assumed it was just a basic paste but the way you have incorporated all the spices into it, it makes north Indian style curries a breeze.

  5. Pavani
    February 7, 2014

    This paste sure makes gravy curries creamy and delicious. Thanks for sharing this.

  6. Pradnya
    February 8, 2014

    this is a very useful recipe with spices added in…lovely description

  7. Mireille
    February 9, 2014

    this looks fabulous – I am sure it will be great in soups also

  8. Sandhya Ramakrishnan
    February 10, 2014

    Lovely! Such a useful post…I am sure this will be such a life saver in a bust evening!

  9. PJ
    February 11, 2014

    Very useful post Usha.Must be a delicious base to the gravies…

  10. sreevalli
    February 11, 2014

    Very useful post.. Bookmarked it & I’m going to try it ..

  11. themadscientistskitchen
    February 21, 2014

    Love the paste. I am making this one.Thanks. will stop me rushin around like a headless chicken the days I am late.

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