Garlic Cheese Bruschetta

Bruschetta is an Italian toast rubbed with olive oil, garlic and served as an appetizer. The topping on the bruschetta can vary from olives, cheeses and tomatoes. I made a simple garlic and cheese bruschetta to go with my minestrone soup for my Italian combo.

Blogging Marathon, Buffet On Table, Italian Bread, Italian Food, Italian Sandwich, Italian Cuisine, Bruschetta,

I had a small Italian bread with sesame seeds, I went ahead and used it. I was unsure how this sesame bread would taste but it turned out fine. I made garlic bruschetta with half the baguette and garlic cheese bruschetta the other half.

Blogging Marathon, Buffet On Table, Italian Bread, Italian Food, Italian Sandwich, Italian Cuisine, Bruschetta,

Ingredients:

  • 1 small Italian Baguette
  • Olive Oil
  • Garlic
  • Cheese (I used a four cheese Italian blend)
  • Pepper Powder

Preparation:

  • Preheat the oven to 425F.
  • Line a baking sheet with parchment or aluminum foil.
  • Slice the baguette to ½” thick slices.
  • Brush oil on both sides of the slices.
  • Bake in a pre-heated oven for 4 minutes.
  • Rub garlic, sprinkle cheese and a dash of pepper powder on each slice.
  • Put back in the oven and bake for another 3-4 minutes until cheese melts.
  • For garlic bruschetta, bake for 6 minutes and then rub garlic.
  • Serve hot.

This day in 2014: El Salvador – Pupusa, Curtido & Salsa

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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