CATEGORY Appetizers/Snacks

Jamaican Jerk Chicken, Caribbean Chicken, Caribbean Food, Jamaican Food, Chicken cooked in jerk style,

Oven Cooked Jamaican Jerk Chicken

Jamaican jerk chicken is of the most popular foods from Caribbean and Jamaican cuisines. Jerk chicken is aromatic, smoky and fiery hot. Chicken is marinated for at least 24 – 48 hours and cooked for a longer period, which gives Jamaican jerk chicken a smoky flavor and also keeps the chicken good for longer periods…

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Apple oatmeal cookies spiced with cinnamon nutmeg are autumn cookies, apple oatmeal cookies, apple cookies, Autumn cookies, Fall Recipes, Apple Recipes

Cinnamon Apple Oatmeal Cookies

Apple oatmeal cookies are soft, moist, chewy and irresistible. Apples along with cinnamon and nutmeg add an Autumn flavor to cookies. Continue reading or jump to recipe Cookies were not on my list for this theme. After two failed/average outcome recipes, I played safe with apple oatmeal cookies. Though the cookies have decent amount of…

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Sweet & Savory Diwali Recipes Roundup

Sweet and Savory Diwali Recipes

Diwali/Deepavali is just around the corner and everyone is getting ready to prepare savories and sweets for festival of lights. I do not have a new recipe to share today but here are some savory and sweet Diwali recipes for this festive season. In the Diwali round up I includes both baked and deep fried…

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Corn, Fire Roasted Corn Kernels, Corn Kernels, Frozen Corn kernels, Fire roasted corn kernels, Corn stir fry, fire roasted corn stir fry, blogging marathon

Fire Roasted Corn Stir Fry, Semi Homemade

Fire roasted corn stir fry is a quick snack prepared with frozen roasted corn kernels. Roasted corn is stir fried for few minutes with onions and green chilies until flavors blend in. For corn lovers, this is an another way to prepare another variation of corn with fire roasted corn. I love corn and can…

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Jonnalu Shenagalu, Jonnalu Shenaga Gudalu, Sauteed Sorghum Black Chana, Sorghum, Jowar, Jonnalu, Black Chana, Gudalu, Telangana Food, Telangana Cuisine, Telangana Food, Telugu Food,

Jonnalu Shenagalu ~ Sauteed Sorghum & Black Chana

Jonnalu shenagalu or sauteed sorghum black chana is a snack from Telangana, India. Jonnalu shenagalu are one of the popular gudalu varieties prepared in my maternal family. Jonnalu are sorghum or jowar and shenagalu are black chana. These two pair well and make a filling evening snack or even a breakfast if one doesn’t mind…

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Blogging Marathon, Sandwich, Veggie Cheese Sandwich, Fusion Indo American Sandwich, Toasted cheese Veggie Sandwich, Grilled Veggie Cheese Sandwich, Snack, Lunch,

Veggie Cheese Sandwich ~ Fusion Sandwich

When I cook for myself, I look for easy recipes to fix my meal and this veggie cheese sandwich is one of them. Vegetables and spread for the sandwich differs based on my mood on a given day. For the last recipe in Cooking for One, series is fusion veggie cheese sandwich. I used tomato…

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Sooji Dhokla, Rava Dhokla, Semolina Dhokla, Instant dhokla, Dhokla, Gujarati Food, Gujarati Cuisine, Steamed Food, Steamed Savory Cake, Indian Steamed savory cake, Indian Food, Indian Cuisine, Cooking for one, blogging marathon

Sooji Dhokla ~ Rava Dhokla ~ Semolina Dhokla

Dhokla is a farsan (snack) from Gujarati cuisine. It is a savory steamed cake prepared with fermented batter. The most popular and well known dhokla is khaman dhokla. However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them. This reminded me of…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Shrimp, Shrimp Recipes, Seafood, Prawns, New Orleans Food, New Orleans Cuisine, New Orleans bbq Shrimp, Barbecue Shrimp New Orleans Style, New Orleans Style bbq Shrimp,

Barbecue (BBQ) Shrimp, New Orleans Style

Though the title says barbecue (bbq) shrimp, the shrimp is not cooked on the grill. It is cooked on stove top in butter, garlic, red hot sauce, Worcestershire sauce, lemon juice and creole seasoning. This is an easy and addictive shrimp which is served with some bread. Whole shrimp; with shell and head on is…

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