CATEGORY Appetizers/Snacks

Corn, Fire Roasted Corn Kernels, Corn Kernels, Frozen Corn kernels, Fire roasted corn kernels, Corn stir fry, fire roasted corn stir fry, blogging marathon

Fire Roasted Corn Stir Fry, Semi Homemade

Fire roasted corn stir fry is a quick snack prepared with frozen roasted corn kernels. Roasted corn is stir fried for few minutes with onions and green chilies until flavors blend in. For corn lovers, this is an another way to prepare another variation of corn with fire roasted corn. I love corn and can…

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Jonnalu Shenagalu, Jonnalu Shenaga Gudalu, Sauteed Sorghum Black Chana, Sorghum, Jowar, Jonnalu, Black Chana, Gudalu, Telangana Food, Telangana Cuisine, Telangana Food, Telugu Food,

Jonnalu Shenagalu ~ Sauteed Sorghum & Black Chana

Jonnalu shenagalu or sauteed sorghum black chana is a snack from Telangana, India. Jonnalu shenagalu are one of the popular gudalu varieties prepared in my maternal family. Jonnalu are sorghum or jowar and shenagalu are black chana. These two pair well and make a filling evening snack or even a breakfast if one doesn’t mind…

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Blogging Marathon, Sandwich, Veggie Cheese Sandwich, Fusion Indo American Sandwich, Toasted cheese Veggie Sandwich, Grilled Veggie Cheese Sandwich, Snack, Lunch,

Veggie Cheese Sandwich ~ Fusion Sandwich

When I cook for myself, I look for easy recipes to fix my meal and this veggie cheese sandwich is one of them. Vegetables and spread for the sandwich differs based on my mood on a given day. For the last recipe in Cooking for One, series is fusion veggie cheese sandwich. I used tomato…

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Sooji Dhokla, Rava Dhokla, Semolina Dhokla, Instant dhokla, Dhokla, Gujarati Food, Gujarati Cuisine, Steamed Food, Steamed Savory Cake, Indian Steamed savory cake, Indian Food, Indian Cuisine, Cooking for one, blogging marathon

Sooji Dhokla ~ Rava Dhokla ~ Semolina Dhokla

Dhokla is a farsan (snack) from Gujarati cuisine. It is a savory steamed cake prepared with fermented batter. The most popular and well known dhokla is khaman dhokla. However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them. This reminded me of…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Shrimp, Shrimp Recipes, Seafood, Prawns, New Orleans Food, New Orleans Cuisine, New Orleans bbq Shrimp, Barbecue Shrimp New Orleans Style, New Orleans Style bbq Shrimp,

Barbecue (BBQ) Shrimp, New Orleans Style

Though the title says barbecue (bbq) shrimp, the shrimp is not cooked on the grill. It is cooked on stove top in butter, garlic, red hot sauce, Worcestershire sauce, lemon juice and creole seasoning. This is an easy and addictive shrimp which is served with some bread. Whole shrimp; with shell and head on is…

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Dahi Vada, Indian Food, South Indian Food, Savory Donuts in Yogurt Sauce, Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking with yogurt,

Dahi Vada ~ Savory Doughnuts in Yogurt Sauce

The next recipe with yogurt for this month’s Cooking Carnival, Cooking with Protein Rich Ingredients is dahi vada. Dahi is yogurt~curd and vada is savory doughnut prepared with urad dal. In Telugu these are perugu garelu and recently came to know that these are also called aavadalu. When growing up we always called these dahi…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Moong Dal, Moong Dal, Pesrau Pappu, Recipes with Moong, Recipes with Pesaru Pappu, Green Gram, Moong Beans, Sprouts, Moong Beans Sprouts, Chaat, Moong Usal Chaat, Sprouted Moong Beans Chaat, Street Food, Indian Street Food, Indian Food, Maharashtrian Food, ,Maharashtrian Cuisine,

Sprouted Moong Beans Chaat

For the last recipe of the week, I had many ideas but chaat was not one of them. Had I had sprouted moong bean chaat on mind, I would have replaced sprouts stir fry with another recipe. The plan was to cook either a moong dal tikki, bottle gourd dal, dal soup, moong dal wadi…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Moong Dal, Moong Dal, Pesrau Pappu, Recipes with Moong, Recipes with Pesaru Pappu, Green Gram, Indian Food, Gujarati Food, Gujarati Cuisine, Dhokla, Moong Dal Dhokla, Steamed Savory Cake,

Moong Dal Dhokla ~ Savory Steamed Cake

When finalizing the list for moong dal recipes for this month’s Cooking Carnival, Cooking with Protein Rich Ingredients, I remembered the moong dal dhokla I tried when we did the Indian Cooking Odyssey couple of years ago. I ended up posting Khaman Dhokla and I completely forgot about this moong dal dhokla. When I considered…

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