CATEGORY Vegetarian

Stovetop Pan Handvo 1

Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake

Stovetop pan handvo is a spicy vegetable mixed lentils rice cake. Handvo is a nutritious dense cake eaten for breakfast, as a snack or as a light meal. It is a popular dish from Indian State of Gujarat. jump to recipe or pin it for later Conventionally, handvo is prepared in a pan, on a…

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Instant pot handvo is a savory mixed lentils rice cake with vegetables. It is a snack from Gujarat., Gujarati Food, Savory Bake, Savory Mixed Lentils Rice Cake

Instant Pot Handvo ~ Savory Cake

Instant pot handvo is a savory mixed lentils and rice cake. This is a traditional Gujarati snack made in instant pot (IP), an electric pressure cooker. jump to recipe or pin it for later Handvo is a popular snack from Indian state of Gujarat and is traditionally made on stovetop or in an oven in…

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Bomaby Grilled Vegetable Sandwich 3

Bombay Grilled Vegetable Sandwich

Bombay grilled vegetable sandwich is a popular street food from Mumbai, formerly known as Bombay. Spicy green chutney and potato onion cucumber tomato are used to make this delicious Bombay vegetable sandwich. The sandwich is then grilled. jump to recipe or pin it for later Bombay is known for its street food and the chaats…

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Corn, Fire Roasted Corn Kernels, Corn Kernels, Frozen Corn kernels, Fire roasted corn kernels, Corn stir fry, fire roasted corn stir fry, blogging marathon

Fire Roasted Corn Stir Fry, Semi Homemade

Fire roasted corn stir fry is a quick snack prepared with frozen roasted corn kernels. Roasted corn is stir fried for few minutes with onions and green chilies until flavors blend in. For corn lovers, this is an another way to prepare another variation of corn with fire roasted corn. I love corn and can…

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Jonnalu Shenagalu, Jonnalu Shenaga Gudalu, Sauteed Sorghum Black Chana, Sorghum, Jowar, Jonnalu, Black Chana, Gudalu, Telangana Food, Telangana Cuisine, Telangana Food, Telugu Food,

Jonnalu Shenagalu ~ Sauteed Sorghum & Black Chana

Jonnalu shenagalu or sauteed sorghum black chana is a snack from Telangana, India. Jonnalu shenagalu are one of the popular gudalu varieties prepared in my maternal family. Jonnalu are sorghum or jowar and shenagalu are black chana. These two pair well and make a filling evening snack or even a breakfast if one doesn’t mind…

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Blogging Marathon, Sandwich, Veggie Cheese Sandwich, Fusion Indo American Sandwich, Toasted cheese Veggie Sandwich, Grilled Veggie Cheese Sandwich, Snack, Lunch,

Veggie Cheese Sandwich ~ Fusion Sandwich

When I cook for myself, I look for easy recipes to fix my meal and this veggie cheese sandwich is one of them. Vegetables and spread for the sandwich differs based on my mood on a given day. For the last recipe in Cooking for One, series is fusion veggie cheese sandwich. I used tomato…

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Sooji Dhokla, Rava Dhokla, Semolina Dhokla, Instant dhokla, Dhokla, Gujarati Food, Gujarati Cuisine, Steamed Food, Steamed Savory Cake, Indian Steamed savory cake, Indian Food, Indian Cuisine, Cooking for one, blogging marathon

Sooji Dhokla ~ Rava Dhokla ~ Semolina Dhokla

Dhokla is a farsan (snack) from Gujarati cuisine. It is a savory steamed cake prepared with fermented batter. The most popular and well known dhokla is khaman dhokla. However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them. This reminded me of…

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Gujarati Thali, Gujrati Platter, Indian Food, Gujarti Food,

Gujarati Thali – A Meal from Indian State of Gujarat

Last month I took a break from blogging and am back with another edition blogging marathon, # 70. Though I am back, I am going through a phase where I do not want to cook, click and edit anything for the blog. I hope I come out of this phase very soon. This week my…

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