Category: Vegetarian

Baked Spicy Peanuts

Blogging marathon

For the last day of “deep fried food made healthy by baking” theme, I chose to do spicy peanuts. I contemplated between peanuts & potato fries. Potato fries have been on my to-do list for quite some time but I have seen way too many baked potato fries making rounds in the blogosphere and was… more

Baked Crunchy Chana Dal & Mung Dal

Spicy Crunchy Chana Dal, Baked crunchy mung dal, Blogging Marathon

Once upon a time, when I was little, fried chana dal was prepared quite often as a snack. Whenever palaharam (snacks with longer shelf life) was made at home, fried chana dal was often on the list. Gradually it disappeared from the list and always wondered why? I liked munching on spiced chana dal as… more

Baked Falafel

Chickpeas vada, middle eastern cuisine, fusion falafel, blogging marathon,

I am starting blogging marathon # 18 under the theme “deep fried foods made healthy by baking or steaming”. I must say, it is one of the most challenging themes I have done so far in these marathons! When I chose this theme, I had a few recipes on mind but never tried them. I… more

Melon Salad

Melon Salad, Summer Salad, Spicy melon salad, blogging marathon

It has been raining all day today and it was definitely not a salad kind of a day. I wanted to make a nice hot soup instead. Since I have to stick to my theme, I made this quick salad. I usually like my melons unseasoned and when growing up, I use to add some… more

Guacamole

Guacamole, Dip, Avocado Dip, Blogging Marathon, Mexican Dip,

For the last day of the marathon, cooking by Alphabets is G. I have for G for Guacamole. It is a Mexican dip made of avocados. It is such an easy preparation that even a 5 year old cannot go wrong with this preparation. Before I get to the recipe, here the recipes I posted… more

Fattoush

Fattoush, Lebanese Bread Salad, Lebanese Salad, Blogging Marathon

For day 6 of the marathon, it is Fattoush, a Lebanese bread salad. Pita bread is deep fried or oven baked, as I did, and added to the vegetables to make the salad. The magic ingredient for this salad seems to be Sumac, a spice from the Mediterranean. It supposedly has a lemony flavor and… more

Indian Cooking Challenge: Sarvapindi ~ Ginnappa

Sarvapindi, Ginne appa, Indian Cooking Challenge

Sarvapindi or Ginne appa is a rice flour pancake popular in Telangana region of Andhra Pradesh. I never heard or saw my cousins or aunts from Andhra region talk or prepare this pancake. So I am assuming this is from Telangana region of the state. It gets the name Sarvapindi or ginne appa based on… more

Chocolate Popcorn

Chocolate popcorn, chocolate mela

Chocolate mania is still going on in my house. I am cleaning up all the left over chocolate from last month’s marathon. Yesterday I made chocolate popcorn from Delicious Snacks cookbook. It is a perfect snack to munch on anytime of the day or when watching TV or reading a book. Before we get to… more

Sweet Punch: Anjum Anand’s Easy Lime Cookies

Easy Lime Cookies, Anjum Anand, New Indian

Sweet Punch for the the month of May is your choice. Every month the organizers of the punch pick a bake and the members bake it. But this month, we were to pick our own bake and I chose to bake Lime Cookies from Anjum Anand’s New Indian. Before narrowing down on the this bake,… more

BM#3 Day 6: Baked Crispy Kale

Baked crispy kale

Today is Tuesday and time to try out bookmarked recipes! That is exactly what I did. I tried the baked crispy kale from here. They turned out pretty good. A friend forwarded the link to this recipe and I am glad she did. This recipe is certainly a keeper.  This is my this Tuesday’s Bookmarked… more