Category: Chutneys & Condiments
Brinjal Chutney ~ Vankaya Pachadi
| March 30, 2013 | Posted by MySpicyKitchen under By Ingredient, Chutneys & Condiments, Chutney~Pachadi, Daily Recipes, Eggplant~Brinjal, Event Entries, Salad/Raita/Chutney, Vegetarian |
Before I get to today’s post, this is a gentle reminder that tomorrow is the deadline to send in your entries to Veggie/Fruit a Month: Brinjal ~ Eggplant I am guest hosting this month. Are you wondering why my blog was silent for almost two months and I have not even posted any recipes for… more
Guacamole
| April 22, 2012 | Posted by MySpicyKitchen under Appetizers & Snacks, Appetizers/Snacks, Chutneys & Condiments, Dips, Quick and Easy Recipes, Sauteed, Steamed & more, Vegetarian, Vegetarian |
For the last day of the marathon, cooking by Alphabets is G. I have for G for Guacamole. It is a Mexican dip made of avocados. It is such an easy preparation that even a 5 year old cannot go wrong with this preparation. Before I get to the recipe, here the recipes I posted… more
Tomato Coconut Chutney
| August 22, 2011 | Posted by MySpicyKitchen under Chutneys & Condiments, Chutney~Pachadi, Event Entries, Quick and Easy Recipes, Salad/Raita/Chutney, Tomato, Vegetables, Vegetarian |
For the last day of the marathon, I made another condiment, tomato coconut chutney. I saw this chutney on yesterday’s Sanjeev Kapoor’s Khana Khazana. I tuned into the show just before it concluded and he had a South Indian specials and this tomato thokku (as he called it) was part of the menu. I usually… more
Coconut Garlic Powder
| August 21, 2011 | Posted by MySpicyKitchen under Basics & How to make, Chutneys & Condiments, Event Entries, Podis~Powders, Vegetarian |
For day 6 of the marathon, I am sharing with you all coconut garlic powder. This is one powder that can be fixed in matter of minutes and is just perfect for one of those lazy days when one doesn’t want to sweat in the kitchen. I am posting this powder under the theme condiments… more
Carrot Cauliflower Pachadi
| August 20, 2011 | Posted by MySpicyKitchen under Carrots, Cauliflower, Chutneys & Condiments, Chutney~Pachadi, Event Entries, Mustard, Salad/Raita/Chutney, Spices, Vegetables, Vegetarian |
For the day 5 of the marathon, I made carrot cauliflower pachadi or pickle or thokku. As I mentioned on the first day of the marathon, we have an option of doing two themes. The first four days of the marathon, I did the theme “cooking with 5 or less ingredients” and for the last… more
Dondakaya Perugu Pachadi ~ Ivy Gourd in Mustard Yogurt Dressing
| August 18, 2011 | Posted by MySpicyKitchen under Chutneys & Condiments, Chutney~Pachadi, Ivy Gourd, Mustard, Raitas, Salad/Raita/Chutney, Salads & Soups, Spices, Vegetables, Vegetarian, Vegetarian |
Few years ago, during my first visit back to India, one of our aunts invited us for lunch. One of the items on the menu was dondakaya perugu pachadi and I liked it a lot. She chopped dondakaya and made raita or perugu pachadi with raw dondakaya. The crunchy raw vegetable in seasoned yogurt was… more
Spinach Pesto
| June 20, 2011 | Posted by MySpicyKitchen under Chutneys & Condiments, Spinach, Vegetables |
For day five of the marathon, I prepared spinach pesto sauce. I used this pesto to make pasta salad for lunch. I was going to share even the salad recipe today. I added too many vegetables to the salad and was not totally satisfied with the salad. Will share the salad some other time. I… more
Red Bell Pepper Tomato Chutney
| June 17, 2011 | Posted by MySpicyKitchen under Bell Pepper, Chutneys & Condiments, Chutney~Pachadi, Daily Recipes, Tomato, Vegetarian |
The recipe less picture post for day 2 of the marathon, I am serving red bell pepper chutney. As i mentioned yesterday, I will update the post with the recipe, once the marathon is over. Mint can be also be used in this chutney but I did not use it today. I also did not… more
BM#3 Day 4: Tomato Pickle
| March 6, 2011 | Posted by MySpicyKitchen under Chutneys & Condiments, Chutney~Pachadi, Event Entries, Salad/Raita/Chutney, Vegetarian |
Tomato pickle is one pickle I always get back from India. Love this pickle and specially the one that my mom makes. She uses pandu miramu, fresh red chili paste instead of chili powder. Whenever I get this pickle, it usually lasts me a year but this time, I finished it all in six months… more
Vangibath Powder
| February 27, 2011 | Posted by MySpicyKitchen under Basics & How to make, Bengal Gram ~ Chana Dal, Cardamoms, Chutneys & Condiments, Podis~Powders, Vegetarian |
During the 7 day marathon, Harini’s theme was rice varieties and she used vangibath powder in 2 or 3 rice varieties that she prepared. Couple of other bloggers also used it in their rice dish. I was surprised to see the versatility of the powder. Vangibath is a rice preparation made with brinjals or eggplant… more
Recent Comments