CATEGORY Curries & Fries

Teriyaki Tofu, vegan TEriyaki Tofu, Vegan Recipe, Chinese Food, Side Dish, Stir Fry, Teriyaki Tofu Stir Fry, Blogging Marathon

Vegan Teriyaki Tofu Stir Fry, Semi Homemade

Vegan teriyaki stir fry is a semi homemade side dish served with rice. Using store bought frozen teriyaki vegetables with teriyaki sauce makes preparing vegan teriyaki tofu stir fry a breeze. A packet of teriyaki vegetables comes with a mix of broccoli, cauliflower and carrots with some teriyaki sauce. Stir fry tofu in some oil,…

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Radish Stir Fry 2

Radish Stir Fry ~ Mooli Stir Fry

Radish stir fry is a quick and easy Indian stir fry with hot Madras curry powder. Curry powder is optional and enhances the flavor of the stir fry. Substitute Madras curry powder with sambar powder or any other spice blend. Serve radish stir fry with steamed rice or any Indian flat breads such as roti…

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Kakarakaya Pesara Pappu koora, Kakarakaya pesaru pappu koora, bitter ggourd moongg dal curry, karela moonggg dal subzi, karela ki subzi, bitter gourd stir fry, bitter gourd curry, blogging marathon, flavors of India, Telugu Food, South Indian Food,

Kakarakaya Pesaru Pappu Koora ~ Bitter Gourd Moong Dal Curry

Kakarakaya pesaru pappu koora is a curry with grated kakarakaya (bitter gourd) and pesaru pappu (moong dal). Bitter gourd, as the name suggests is a bitter vegetable and disliked by many. There are many ways to cook this vegetable to reduce the bitterness. One way is to marinate the vegetable with salt and then squeeze…

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Kheema Shimla Mirch, Kheema Capsicum Curry, Kheema Bell Pepper Curry, Ground Goat meat Bell Pepper Curry, Ground Goat Bell Pepper Curry, Blogging Marathon, Indian Curry,

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Kheema Shimla mirch is a dry Indian curry cooked with ground goat meat and bell peppers. Kheema is ground meat and Shimla mirch aka capsicum is bell pepper and these two pair well. This kheema Shimla mirch curry is served with rice or roti ~ Indian flatbread. For the last week of this month’s blogging…

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Murgh Anardana ~ Pomegranate Chicken 1

Murgh Anardana ~ Dried Pomegranate Chicken Curry

Anardana are dried pomegranate seeds, used in Persian and north Indian cooking. Seeds are sour in taste and give a slightly sour taste to the food it is added to. Murgh anardana is chicken curry cooked with powdered dried pomegranate seeds. Chicken is marinated with anardana powder and then cooked into a curry or it…

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Moong Mag, Gujarati Style Moong Bean Curry, Moong Bean Curry, Whole Moong Curry, Pesaru Koora, Blogging Marathon, Dinner Ideas,

Moong Mag ~ Gujarati Style Whole Moong Curry

Moong mag is Gujarati style whole moong curry. This is one of the staples in many Gujarati households. Whole moong is cooked and seasoned with green chilies and garam masala. The first time I made moong mag was 3 months ago when we did the thali theme. We don’t usually cook dal or curry with…

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Beerakaya Alshantha Kaya Koora, Ridge Gourd Black Eyed Peas Curry, Indian Curry, Telangana Food, Telangana Cuisine, Turai ki Subzi,

Beerakaya Alshantha Kaya Koora ~ Ridge Gourd Fresh Black-Eyed Peas Curry

Beerakaya alshantha kaya koora is a classic Telangana dish from Karimnagar district. Beerakaya is ridge gourd and alshantha kaya is fresh black-eyed peas or cow peas. Beerakaya alshantha kaya is a common combination when alshantha kaya is in season. This curry is served with rice and also goes well with roti, Indian flat bread. Preparation…

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Dudhi chi bhaji, Dudhichi bhaji, Doodhi chi bhaji, Sorakaya koora, Lauki ki sabzi, Bottle Gourd Curry, Maharashtrian Food, Side Dish, Indian Curry,

Dudhi Chi Bhaji ~ Bottle Gourd Curry with Goda Masala

Dudhi chi bhaji is a curry from Indian state of Maharashtra. Dudhi or bottle gourd is cooked with goda masala, a popular and common spice mix in Maharashtrian kitchens. Bottle gourd curry or dudhi chi bhaji is served with rice or poli (roti/Indian flat bread). I made dudhi chi bhaji as part of Maharashtrian thali.…

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