CATEGORY Sweets

Indians sweets or desserts

Sweet & Savory Diwali Recipes Roundup

Sweet and Savory Diwali Recipes

Diwali/Deepavali is just around the corner and everyone is getting ready to prepare savories and sweets for festival of lights. I do not have a new recipe to share today but here are some savory and sweet Diwali recipes for this festive season. In the Diwali round up I includes both baked and deep fried…

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Vermicelli Pudding, Multi colored Vermicelli Pudding, Vermicelli Kheer, Vermicelli Payasam, Semiya Kheer, Semiya Payasam, Sevayyan, Indian Sweet,

Multi Colored Vermicelli Pudding ~ Vermicelli Payasam

Vermicelli payasam or kheer is one of the traditional and common sweets prepared all across India. Vermicelli, also known as semiya or seviyan is roasted in ghee, cooked in milk and garnished with roasted nuts. As with any recipe, there are slight variations to the recipe from household to household and region to region. Vermicelli…

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Maharashtrian Thali, Maharashtrian Food, Maharashtrian Cuisine, Prawn Koliwada, Varan, Thali, Kosimbir, Egg Rassa, Basundi, Dudhi ki sabzi

Maharashtrian Thali – Meal from Indian State of Maharashtra

The second thali for this week is from Maharashtra. Just like yesterday, I put together a thali with side dishes that I felt would be liked by us. There are many regions in Maharashtra and I did not pick a specific cuisine from a region. I picked recipes from various regions and put together a…

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Gujarati Thali, Gujrati Platter, Indian Food, Gujarti Food,

Gujarati Thali – A Meal from Indian State of Gujarat

Last month I took a break from blogging and am back with another edition blogging marathon, # 70. Though I am back, I am going through a phase where I do not want to cook, click and edit anything for the blog. I hope I come out of this phase very soon. This week my…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Moong Dal, Moong Dal, Pesrau Pappu, Recipes with Moong, Recipes with Pesaru Pappu, Green Gram, Laddu, Pesaru Laddu, Pesaru Pappu Laddu, Pesru Pappu Muddalu, Moong Dal Laddu, Green Gram Laddu

Moong Dal Laddu ~ Pesaru Pappu Muddalu

As I mentioned in yesterday’s post, this and yesterday’s recipe was the main reason for picking moong as one of the ingredients for this month’s Cooking Carnival, Cooking with Protein Rich Ingredients. Moong dal laddu or pesaru pappu muddalu (Telugu translation – moong dal balls) is a traditional laddu prepared during Bathukkama celebrations. Moong dal…

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