Category: Other Varieties
Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage Cheese Rice
| July 19, 2012 | Posted by MySpicyKitchen under Bell Pepper, Daily Recipes, Entrees, Event Entries, Leftovers, Other Varieties, Paneer, Quick and Easy Recipes, Rice Varieties, Vegetarian, Vegetarian |
After posting one biryani & one pulao recipe, for the last day of the marathon I am sharing a recipe that falls under the other rice varieties category. In the other varieties of rice, the rice is fully cooked, then seasoned and/or tempered with spices to enhance the flavor of rice. When I announced the… more
Remembering Jayasree with Soya Vaangi Bhath
| October 29, 2011 | Posted by MySpicyKitchen under Eggplant~Brinjal, Other Varieties, Quick and Easy Recipes, Rice, Rice Varieties, Vegetarian, Vegetarian |
A week ago, I was shocked to learn from Priya’s post that Jayasree of Experiments in Kailas Kitchen is no more. She passed away on 12th of this month from Pneumonia. I did not know her that well but did a few blogging marathons with her this year. In fact, just in August, she was… more
Mexican Rice ~ Spanish Rice
| June 22, 2011 | Posted by MySpicyKitchen under Bell Pepper, Green Peas, Other Varieties, Pulaos, Rice, Rice Varieties, Sweet Corn, Tomato, Vegetarian, Vegetarian |
Today is the last day of the marathon and I can’t believe it is already over! When we started the marathon, I had second thoughts of the theme I picked and to my surprise, of all the themes I have done so far during the marathons, I enjoyed this the most. Also, to this edition… more
BM#3 Day 7: Dalimbay Bhaat ~ Val Rice
| March 9, 2011 | Posted by MySpicyKitchen under Dried Broad Beans ~ Val ~ Chikkudu, Event Entries, Other Varieties, Rice, Rice Varieties, Vegetarian, Vegetarian |
This is the last day of blogging marathon # 3. As always, it was fun running the marathon. My theme for this marathon was entries for on going events and I conclude the marathon visiting Maharashtra. Today’s recipe dalimbay bhaat or val rice, is a preparation from marathi cuisine. Val is dried broad beans or… more
BM#3 Day 1: Carrot Pulihora ~ Carrot Rice
| March 3, 2011 | Posted by MySpicyKitchen under Carrots, Entrees, Event Entries, Other Varieties, Rice, Rice Varieties, Vegetarian, Vegetarian |
Hello dear readers, are you ready for another marathon, the third one this year? Blogging Marathon # 3 starts today and just like last time, we have a theme. This time I chose ongoing events. All the recipes I post during these 7 days will be for an ongoing food event. Just like last time,… more
Flavored Brown Rice
| February 28, 2011 | Posted by MySpicyKitchen under Brown Rice, Entrees, Event Entries, Other Varieties, Rice, Rice Varieties, Vegetarian, Vegetarian |
As I mentioned in my last post, I am beginning to fall in love vangibath powder. I made this powder few days ago and used it in to prepare flavored brown rice. The outcome was one delicious brown rice! I actually made it for lunch last Thursday and loved it a lot. I wanted U… more
Cucumber Yogurt Rice
| April 30, 2009 | Posted by usha under Carrots, Event Entries, Other Varieties, Quick and Easy Recipes, Rice, Rice Varieties, Vegetarian, Vegetarian |
I am back with another cucumber treat from Tarla Dalal, Cucumber Yogurt Rice. I don’t like plain yogurt rice and don’t eat it everyday, which is very uncommon for a south indian. Whenever I am on a guilt trip that I am not getting enough calcium from my diet, I make cucumber raita, spinach raita,… more
Chana Dal Khichdi
| November 18, 2008 | Posted by usha under Bengal Gram ~ Chana Dal, Daily Recipes, Event Entries, Other Varieties, Quick and Easy Recipes, Rice, Rice Varieties, Vegetarian, Vegetarian |
It has been a while since I last blogged. Today I am here to share with you a quick and easy, one dish meal. Chana Dal Khichdi is a quick and easy recipe that can be served anytime of the day. It can served for breakfast, if one doesn’t mind eating rice for breakfast, or… more
Poni/Popu Annam (Indian Fried Rice)
| May 19, 2008 | Posted by usha under Daily Recipes, Event Entries, Leftovers, Other Varieties, Rice, Rice Varieties, Vegetarian, Vegetarian |
This is a very good recipe to use leftover rice. Total Time: 20 minutes Preparation Time: 5 minutes Cooking Time: 15 minutes Ingredients: Oil: 2 tbsp Cardamoms: 2 (opt) Cloves: 1 (opt) Bay Leaves & Flower: 1 (opt) Sahajeera: 1tsp (opt) Curry Leaves: 3 Methi Powder: ¼ tsp Onion: 1 medium sliced Green Chillies: 3-4… more
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