Category: Vegetarian

Rajma Pulao ~ Kidney Beans Rice

Kidney Beans Rice, Rajma Pulao, My Legume Love Affair,

Rajma or kidney beans are kidney shaped red color beans which are very rich in fiber, protein, iron & many other nutrients. Although these beans have many health benefits, under cooked and raw beans are toxic. Dry beans need to be soaked for at least 5 hours and cooked in boiling water for at least… more

Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage Cheese Rice

Capsicum Paneer Rice 1

After posting one biryani & one pulao recipe, for the last day of the marathon I am sharing a recipe that falls under the other rice varieties category. In the other varieties of rice, the rice is fully cooked, then seasoned and/or tempered with spices to enhance the flavor of rice. When I announced the… more

Chikkudu Annam ~ Valor Lilva (Indain Beans) Rice

Chikkudu ginjala annam, Fresh Indian Beans Rice, Fresh Val Beans Rice, Fresh Val Beans Pulao, Chikkudu Pulao, Blogging Marathon, My Legume Love Affair

After yesterday’s lengthy post on Biryanis, I am not sure how to start this one. Well, at my home, non-vegetarian rice varieties are usually biryani and the vegetarian varieties are usually bagara and annam (rice) prepared with the fresh legumes such as fresh garbanzo beans, fresh Indian broad beans or valor lilva and anapakaya or… more

Remembering Jayasree with Soya Vaangi Bhath

Soya Vaangi Bath, Soya vangi bath, Kailas Kitchen soya vaangi bath,

A week ago, I was shocked to learn from Priya’s post that Jayasree of Experiments in Kailas Kitchen is no more. She passed away on 12th of this month from Pneumonia. I did not know her that well but did a few blogging marathons with her this year. In fact, just in August, she was… more

Zucchini Rice

Zucchini Rice, Manjula's Kitchen Zucchini Rice

Starting today, I am on a blogging marathon for the next seven days. Just like the previous marathons, we have a theme to choose. But this time, we have an option of doing two themes, one theme for three days and the other one for four days. I picked cooking with less than five ingredients… more

Mexican Rice ~ Spanish Rice

Mexican Rice, Spanish Rice

Today is the last day of the marathon and I can’t believe it is already over! When we started the marathon, I had second thoughts of the theme I picked and to my surprise, of all the themes I have done so far during the marathons, I enjoyed this the most. Also, to this edition… more

BM#3 Day 7: Dalimbay Bhaat ~ Val Rice

Dalimbay bhaat, Val rice, Chikkudu rice, chikkudu annam

This is the last day of blogging marathon # 3. As always, it was fun running the marathon. My theme for this marathon was entries for on going events and I conclude the marathon visiting Maharashtra. Today’s recipe dalimbay bhaat or val rice, is a preparation from marathi cuisine. Val is dried broad beans or… more

BM#3 Day 1: Carrot Pulihora ~ Carrot Rice

Carrot pulihora

Hello dear readers, are you ready for another marathon, the third one this year? Blogging Marathon # 3 starts today and just like last time, we have a theme. This time I chose ongoing events.  All the recipes I post during these 7 days will be for an ongoing food event. Just like last time,… more

Flavored Brown Rice

Flavored brown rice

As I mentioned in my last post, I am beginning to fall in love vangibath powder. I made this powder few days ago and used it in to prepare flavored brown rice. The outcome was one delicious brown rice! I actually made it for lunch last Thursday  and loved it a lot. I wanted U… more

Fresh Garbanzo Beans Pulao with Tomato Yogurt Pachadi

Garbanzo Pulao

Last week, I visited my cousin for Diwali and she made green chana eka fresh green garbanzo beans pulao.  That made me nostalgic!  Back home, every winter, these green chana, also called hari boot or hari bhoot would make it to the dining table very often.  At times, it was our  breakfast or evening snack… more