CATEGORY By Ingredient

A bowl of Instant Pot oats vegetable khichdi

Instant Pot Oats Khichdi ~ Oats Lentils Porridge

Instant pot oats khichdi is a savory Indian oats lentils vegetable porridge prepared in Instant Pot. It is a healthy, wholesome breakfast and a light meal. Jump to recipe or Pin It for later Every New Year my resolution is to eat healthy and this year, apart from eating healthy, I made some resolutions for…

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Stovetop Pan Handvo 1

Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake

Stovetop pan handvo is a spicy vegetable mixed lentils rice cake. Handvo is a nutritious dense cake eaten for breakfast, as a snack or as a light meal. It is a popular dish from Indian State of Gujarat. jump to recipe or pin it for later Conventionally, handvo is prepared in a pan, on a…

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Instant pot handvo is a savory mixed lentils rice cake with vegetables. It is a snack from Gujarat., Gujarati Food, Savory Bake, Savory Mixed Lentils Rice Cake

Instant Pot Handvo ~ Savory Cake

Instant pot handvo is a savory mixed lentils and rice cake. This is a traditional Gujarati snack made in instant pot (IP), an electric pressure cooker. jump to recipe or pin it for later Handvo is a popular snack from Indian state of Gujarat and is traditionally made on stovetop or in an oven in…

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Baked handvo is a savory rice and mixed lentils cake with vegetables. It is a snack from Gujarat., Gujarati Food, Savory Bake, Savory Rice Lentils Cake,

Baked Handvo ~ Savory Rice Lentils Cake

Baked handvo is a savory rice and lentils cake with mixed vegetables. Bottle gourd is traditionally used along with other vegetables. Handvo is either baked or cooked in a pan on stove top. It is served for breakfast, as tea time snack or even as a light meal. jump to recipe or pin it for…

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Pholourie, Deep fried Trinidadian snack, Trinidadian Food, Guyanese Food, Deep Fried fritters,

Pholourie, Trini Style Split Yellow Peas Fritters

Pholourie is a spicy deep fried yellow split peas fritters. Fritters are crisp on the outside and fluffy on the inside. It is a popular street food in Trinidad and Tobago, and in Guyana, served with tamarind or mango chutney. The main seasoning for pholourie is scotch bonnet, garlic, scallion and cumin. Dough/batter is fermented…

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Caribbean rice and peas is seasoned with habanero pepper and flavored with chicken stock, Caribbean Rice and Peas, Caribbean Food, Caribbean Cuisine, Rice, Pigeon Peas,

Flavorful Caribbean Rice and Peas

Caribbean rice and peas is flavored rice seasoned with habanero pepper, garlic and cooked in chicken stock. Flavored Caribbean rice and peas is an accompaniment for curries and grilled meats. ‘Peas’ are pigeon peas and black beans make a great substitute. Continue reading or jump to recipe Chickpeas, black beans, pigeon peas are some of…

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Jamaican Jerk Chicken, Caribbean Chicken, Caribbean Food, Jamaican Food, Chicken cooked in jerk style,

Oven Cooked Jamaican Jerk Chicken

Jamaican jerk chicken is of the most popular foods from Caribbean and Jamaican cuisines. Jerk chicken is aromatic, smoky and fiery hot. Chicken is marinated for at least 24 – 48 hours and cooked for a longer period, which gives Jamaican jerk chicken a smoky flavor and also keeps the chicken good for longer periods…

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Apple oatmeal cookies spiced with cinnamon nutmeg are autumn cookies, apple oatmeal cookies, apple cookies, Autumn cookies, Fall Recipes, Apple Recipes

Cinnamon Apple Oatmeal Cookies

Apple oatmeal cookies are soft, moist, chewy and irresistible. Apples along with cinnamon and nutmeg add an Autumn flavor to cookies. Continue reading or jump to recipe Cookies were not on my list for this theme. After two failed/average outcome recipes, I played safe with apple oatmeal cookies. Though the cookies have decent amount of…

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