Legumes
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Lablabi ~ Chickpeas Soup from Tunisia
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Alsande Tonak from Goa
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Peru - Garbanzo con Acelga ~ Chickpeas Swiss Chard Stew
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Bobbari Garelu ~ Chekkalu - Rice Flour Black Eyed Peas Crackers
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Black Eyed Peas Curry
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Lemony Arugula White Beans Salad
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Kanchipuram Idli & Chettinad Tomato Chutney - Tamilnadu
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Hyderabadi Haleem
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Chana Dal Fry
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BM#4 Day 2: Sausage White Beans & Kale Soup
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Choley for Cooking from Cookbook Challenge
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Masala Vadai
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Homemade Instant Pongal Mix ~ Khichdi Mix
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Algerian Shorba Frik
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Fresh Fenugreek Leaves & Cooked Dal Stir Fry
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Chole Bhature from Delhi
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Instant Pot Dal Tadka ~ Pigeon Peas Dal
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Gluten Free, Vegan Moong Dal Payasam
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Black Eyed Peas Salad
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Bisi Bele Bath from Karnataka
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Methi Palak Dal ~ Vegan Indian Lentil Stew
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Baked Handvo ~ Savory Rice Lentils Cake
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Spinach Mung Dal Fry
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Chickpea Salad
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Baked Falafel
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Green Beans Paruppu Usili
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Pappu Charu
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Radish Chickpeas Curry
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Sunnundalu ~ Gluten Free Urad Dal Laddu
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BM#3 Day 3: Ham Salad
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Mysore Bonda ~ Black Gram Lentil Balls
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Pesaru Pappu Charu ~ Pappu Kattu without Lime Juice
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Ensalada de Pallares ~ Lima Beans Salad for Food of the World
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Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake
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Chana Dal Goat Curry
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Spicy Oven Roasted Chickpeas