CATEGORY Cashews

Vermicelli Pudding, Multi colored Vermicelli Pudding, Vermicelli Kheer, Vermicelli Payasam, Semiya Kheer, Semiya Payasam, Sevayyan, Indian Sweet,

Multi Colored Vermicelli Pudding ~ Vermicelli Payasam

Vermicelli payasam or kheer is one of the traditional and common sweets prepared all across India. Vermicelli, also known as semiya or seviyan is roasted in ghee, cooked in milk and garnished with roasted nuts. As with any recipe, there are slight variations to the recipe from household to household and region to region. Vermicelli…

READ MORE 

Chicken Curry, Indian Curry, Indian Food, Indian Cuisine, Curry, Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, No Tomato Curry, Cashew Chicken Curry, Chicken Korma,

Chicken Curry with Cashew Powder

Depending on the region, the base for Indian curries is usually onion, tomato and/or yogurt along with combination of poppy seeds, coconut powder and/or nuts. In parts of South and south western regions of India, yogurt is replaced with coconut milk and some mughlai curries have cream. At my place and at husband’s place, the…

READ MORE