CATEGORY Bell Pepper

Kheema Shimla Mirch, Kheema Capsicum Curry, Kheema Bell Pepper Curry, Ground Goat meat Bell Pepper Curry, Ground Goat Bell Pepper Curry, Blogging Marathon, Indian Curry,

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Kheema Shimla mirch is a dry Indian curry cooked with ground goat meat and bell peppers. Kheema is ground meat and Shimla mirch aka capsicum is bell pepper and these two pair well. This kheema Shimla mirch curry is served with rice or roti ~ Indian flatbread. For the last week of this month’s blogging…

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Blogging Marathon, Sandwich, Veggie Cheese Sandwich, Fusion Indo American Sandwich, Toasted cheese Veggie Sandwich, Grilled Veggie Cheese Sandwich, Snack, Lunch,

Veggie Cheese Sandwich ~ Fusion Sandwich

When I cook for myself, I look for easy recipes to fix my meal and this veggie cheese sandwich is one of them. Vegetables and spread for the sandwich differs based on my mood on a given day. For the last recipe in Cooking for One, series is fusion veggie cheese sandwich. I used tomato…

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Blogging Marathon, Italian Food, Italian Cuisine, Italian Salad, Bread Salad, Summer Salad,

Panzanella Salad

For second day of Italian cuisine, I have a Tuscan salad that is prepared with stale bread. In fact, in olden days this salad was prepared to use up any leftover bread. A thick crust bread such as sourdough boule, Italian bread or French baguette works the best for this salad. Regular sandwich bread doesn’t…

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Blogging Marathon, Vegetable Wrap, Tofu Wrap, Mushroom Wrap

Mushroom Tofu Sandwich Wrap

Tortilla in Spanish means small torta or small cake. Tortillas were originally made with corn flour and nowadays even wheat flour tortillas are equally popular. It is said that exiled Spanish Jews did not consider cornmeal to be kosher and made tortillas with wheat flour. Tortillas are similar to roti or chapathi. These are a…

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Blogging Marathon, Baking Marathon, FireUpYourOven, Spicy Bread, Spicy pepperoni bread, Spicy vegetable bread

Spicy Pizza Bread

Last year when Veena posted spicy pizza bread, I immediately bookmarked the recipe to my April 2015 marathon folder. Her bread was colorful and looked very flavorful. I made the bread twice, first day I messed up a bit and ended up making two loaves. Since I messed up the first day, I made it…

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Corn capsicum toasties, Cooking from cookbooks challenge,

Corn, Bell Pepper and Cheese Toasties

Today I have a quick and easy recipe from Sanjeev Kapoor’s Khana Khazana. This is similar to bread canapes I posted sometime back with mixed vegetables. Today it is with a mixture of corn & green bell peppers. I mention this every time I post a corn recipe and I am going to repeat it…

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Capsicum Besan Kura, Capsicum Besan Stir Fry, Capsicum Shenagapindi Kura, Bell Peppers Besan Kura

Bell Peppers Gram Flour Stir Fry ~ Capsicum Besan Kura

For the second day of the marathon I am cooked with color green. When I was brainstorming recipes for this theme, all the recipes I could think of were with green color ingredients. I had jotted down so many recipes for this color and picking a recipe from that list was not a difficult task…

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