Vegetables
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Fried Potatoes with Mushrooms ~ Kartoshka s Gribami for Food of the World
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Cucumber Tomato Salad with Sour Cream
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Ispanakli Pide ~ Turkish Pizza
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Spinach Rice, Indian Style ~ Palak Rice
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Broiled Shrimp Foil Packets
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Glazed Shitake Mushrooms with Bok Choy
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Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana
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Fire Roasted Corn Stir Fry, Semi Homemade
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Spinach Raita
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Mushroom Bell Peppers Curry
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Carrot Pachadi / Carrot Salad
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Green Beans Pasta Salad
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Tameta Batata nu Shaak ~ Tomato Potato Curry
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Veggie Cheese Sandwich ~ Fusion Sandwich
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Panzanella Salad
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Green Beans Mini Soya Chunks Fry
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Scored Potatoes
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Crunchy Sweet Corn Salad with Buttermilk Dressing
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Cauliflower Shorva (Stew)
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Shrimp Taco
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Hourensou No Gomaae ~ Japanese Spinach Salad with Sesame Sauce
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Sarson da Saag & Makki de Roti
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Mushroom Tofu Sandwich Wrap
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Potato Fry ~ Potato Dry Curry in the Oven
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Spicy Pizza Bread
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Peru - Garbanzo con Acelga ~ Chickpeas Swiss Chard Stew
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Tandoori Mushrooms & a Tribute to Tarla Dalal
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Green Beans Poriyal
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Corn, Bell Pepper and Cheese Toasties
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Scrambled Tofu with Tomatoes and Scallions
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V8 Rasam, Spicy Vegetable Chaaru
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Homemade Tomato Soup
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Lemony Arugula White Beans Salad
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Ukrainian Vushka
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Spanakopita
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Ngaa Atoiba Thongba ~ Fish Stew from Manipur
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Kanchipuram Idli & Chettinad Tomato Chutney - Tamilnadu
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Kosoi Bwtwi from Tripura
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Kadugu Yerra from Pondicherry
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Green Eggplant & Habanero Peppers Stir Fry from Sikkim
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Fattoush
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BM#4 Day 2: Sausage White Beans & Kale Soup