CATEGORY Spinach

Caribbean rice and peas is seasoned with habanero pepper and flavored with chicken stock, Caribbean Rice and Peas, Caribbean Food, Caribbean Cuisine, Rice, Pigeon Peas,

Flavorful Caribbean Rice and Peas

Caribbean rice and peas is flavored rice seasoned with habanero pepper, garlic and cooked in chicken stock. Flavored Caribbean rice and peas is an accompaniment for curries and grilled meats. ‘Peas’ are pigeon peas and black beans make a great substitute. Continue reading or jump to recipe Chickpeas, black beans, pigeon peas are some of…

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Soya Granules Spinach Fried Rice, Indian Fried Rice with soya granules and spinach, Blogging Marathon, Dinner Ideas, Rice Variety,

Soya Granules Spinach Fried Rice

Soya granules spinach fried rice is a quick meal for weeknight dinners. This is an Indian version of fried rice where, cooked soya granules and spinach are sautéed in Indian spices and then fried along with cooked rice. This soya granules spinach fried is an awesome way to use up leftover rice. Addition of soya…

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vegan Pasta, Vegan Penne Pasta, Vegan Penne Pasta with Mushrooms and Spinach, Pasta, Vegan , Blogging Marathon, One pot meal, One pot dish,

Vegan Penne Pasta with Mushrooms & Spinach

Vegan penne with mushrooms & spinach is a one pot meal and a one pot dish. Mushrooms, spinach and penne pasta are all cooked together to make this yummilicious meal. My theme for this week’s blogging marathon is one pot dishes. I will be posting 3 one pot dishes all three days, starting today. The…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, Penne Pasta with Hot Italian Sausage, Sausage, Hot Italian Sausage, Penne Pasta, Chicken Sausage, Italian Chicken Sausage,

Penne Pasta with Hot Italian Chicken Sausage

Few months ago I bought some pork sausage meat to make an appetizer to serve the guests I was expecting that day. I cooked the sausage and was going to assemble the snack after the guests arrived. Guests came late and I did not make the snack. Next day I made that into a curry…

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Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Chicken, Chicken Kheema Curry, Dry Chicken Kheema, Kheema, Sauteed Ground Chicken, Indian Food,

Sauteed Ground Chicken ~ Chicken Kheema

Welcome back to third week of Cooking Carnival, Cooking with Protein Rich Ingredients. This week’s protein rich ingredient is Chicken. I shall be posting chicken recipes all this week. Of all the protein rich ingredients I am cooking this month, chicken has the most protein. For the first day of the week, I have a…

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Japanese Food, Japanese Cuisine, Japanese Salad, Spinach Salad,

Hourensou No Gomaae ~ Japanese Spinach Salad with Sesame Sauce

Hourensou no gomaae is Japanese spinach salad flavored with sesame sauce. Preparation of this salad is similar to Korean spinach salad that I prepared last year for Around the World in 30 days. I liked the Korean salad a lot and since the preparation is similar, included this spinach salad to my Japanese breakfast menu…

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Minestrone Soup 4

Minestrone Soup & Cheese Bruschetta

Today we are traveling to Italy for a classic Italian soup, minestrone soup. I served this soup with cheese bruschetta for my Italian combo. Minestrone soup can be served by itself as it is a wholesome soup. Minestrone soup is a thick soup made with vegetables, beans, pasta or rice. Onion, celery and carrots are…

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Blogging Marathon, Buffet on Table, Punjabi Cuisine, Punjabi Food, Mustard LEaves curry, Broccoli rabe, Rapini ,

Sarson da Saag & Makki de Roti

Today we move on from Rawalpindi in Punjab, Pakistan to Punjab India. For the third combo of the week, I have one of the most famous food combos from the state of Punjab, sarson ka saag with makki ka roti. This combo is favorite among the locals in Punjab, both in India & Pakistan. Saag…

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Saag Aloo 1

Saag Aloo ~ Spinach Potato Curry

Saag is a green leaves vegetable curry and the greens used can be spinach, mustard greens or collard greens. The most famous saag is sarson ka saag, mustard leaves dish from the state of Punjab. Today I have saag aloo (potato) and the green leaf vegetable I used here is spinach. I had planned on…

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