Category: Dals
Fresh Fenugreek Leaves & Cooked Dal Stir Fry
| June 17, 2013 | Posted by MySpicyKitchen under By Category, By Ingredient, Cook Books, Curries & Fries, Curries & Stir Fries, Daily Recipes, Dals, Fenugreek Leaves ~ Methi Leaves, Legumes, Quick and Easy Recipes, Stir Fries, Toor Dal, Vegetarian, Vegetarian |
For this week’s marathon, my theme is picking two ingredients from a given list and cooking with those two ingredients from a cookbook. For today, my ingredients are greens and toor dal. My greens are fresh fenugreek leaves aka menthi koora. Here the fresh fenugreek leaves are stir fried with pre-cooked toor dal. This is… more
Spinach Mung Dal Fry
| November 30, 2011 | Posted by MySpicyKitchen under Curries & Fries, Curries & Stir Fries, Daily Recipes, Dals, Event Entries, Green Gram ~ Mung Dal ~ Moong Dal, Legumes, Quick and Easy Recipes, Spinach, Stir Fries, Vegetarian, Vegetarian |
This is another simple, quick and easy recipe. Palak or Spinach is most cooked leafy vegetable in my kitchen and it is usually spinach fry. Mr. U doesn’t like mixing vegetables or pulses with it. Spinach dal is another very popular dish in any Telugu household but that is a rarity I my house. One… more
Chana Dal Fry
| May 4, 2011 | Posted by MySpicyKitchen under Bengal Gram ~ Chana Dal, Curries & Fries, Curries & Stir Fries, Daily Recipes, Dals, Event Entries, Legumes, Stir Fries, Vegetarian |
When growing up, one of my cousin’s visited us frequently during holidays. Whenever she visited us, she made it a point to go and meet her paternal cousin V, during her stay with us. Her cousin is lot older than us and her children are our age. She is a bubbly lady, always smiling and… more
Kale Dal
| March 25, 2011 | Posted by MySpicyKitchen under Dals, Event Entries, Kale, Legumes, Quick and Easy Recipes, Vegetables, Vegetarian |
Last night I made sausage white beans and kale soup for dinner. I did not take any pictures of the soup yesterday. I will share the recipe and the picture next time I make it. I had some uncooked kale after the soup preparation. The kale was so little that I could not bake it… more
Lisa’s Black & Yellow Chickpeas in a Sweet & Spicy Sauce
| April 21, 2009 | Posted by usha under Curries & Fries, Curries & Stir Fries, Dals, Event Entries, Gravies, Legumes, Vegetarian, Vegetarian |
For the month of April, Lisa’s Kitchen is the featured blog for Tried & Tasted event, started by Zlamushka. Aparna of My Diverse Kitchen is hosting it this month. Lisa has an array of Indian vegetarian recipes on her blog. I usually cook Indian food at home and hence tried her Black & Yellow Chickpeas… more
Pappu Charu
| June 23, 2008 | Posted by usha under Daily Recipes, Dals, Event Entries, Legumes, Vegetarian |
This is a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg plant, beans, carrots, radish, bottle gourd or aanyapakaya or kadhu, drum sticks, pearl onions and beans. In this recipe I use bottle gourd, carrots… more
Pappu Khut / Nimmakaya Pappu Charu
| May 15, 2008 | Posted by usha under Daily Recipes, Dals, Legumes, Quick and Easy Recipes, Vegetarian |
Total Time: 40 minutes Preparation Time: 5 minutes Cooking Time: 35 minutes Serves: 4-5 Ingredients: Moong Dal: 1/2 cup Chillies: 8 – 10 small chopped Onions: 1 small chopped Tomato: 1 small diced Curry leaves: 4 Garlic Paste: 1 tsp Cumin: 1 tsp Salt t taste Lime Juice: 1 lime Seasoning: Oil: 2 tbsp Curry… more
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