Category: Non Vegetarian

Day 4 – Spicy Sauteed Sausages

Spicy sauteed sausages

Spicy sautéed sausages is U’s uncle’s signature recipe. Whenever he visits us and rest of the family in the US, he makes it at least once at each and every nephew and niece he visits and kids love it! Poor athamma (aunt) does all the cutting, sautéing, clean up after the cooking and mamayya gets… more

Day 3 – Fish Cutlet

Fish Cutlets

As promised, today I am serving fish cutlet, a non veg starter.  Since I already posted fish patties recipe, I chose fish cutlet. I like both the patties and the cutlets but prefer the cutlets over patties.  This recipe is little time consume and I don’t make it very often but it is worth the… more

Ground Chicken Vegetable Pulao

Ground Chicken & Vegetables Pulao

This recipe has been sitting in my drafts for over a year. I drafted this post a year ago when I last  made this pulao. I used to make this pulao a lot until I started making goat kheema biryani. Ever since then, we abandoned this pulao and got addicted to kheema biryani. We always… more

Egg Bhurji~Scrambled Eggs

Egg Bhurji

Egg bhurji or scrambled egg is a quick and easy recipe that can be served with rice and roti, or used as a filling for wraps and sandwiches. Until few years ago, I never tasted egg bhurji. One day, when talking to me cousin, she proudly told me that she made egg bhurji! After hanging… more

Goat Roast

Goat Roast

Goat roast or goat fry is an easy recipe that can be served as an appetizer or as a side dish. We normally have it as a side dish. I cook boneless meat in a pressure cook and roast it in a pan along with some vegetables. Cooking Time: 20 – 25 minutes Serves: 2… more

Pan Grilled Sardines

Grilled Sardines

Sardines are one of the most healthiest fish. It is rich in omega 3 fatty acids, calcium, vitamin D and vitamin B12.  Most of the super markets usually carry canned sardines.  I only started getting fresh sardines since last couple of years after seeing this post.  Prior to that, back in Philadelphia, I use to… more

Plagiarism, a new look and some fish patties

Fish Patties

Let me start off with serious business first, plagiarism is something every blogger dreads about.  Every other month, this topic is brought to forefront by bloggers who have become victims or have a friend who has become a victim of this act.  In many cases it is a blogger replicating a recipe and/or a photo from… more

Kheema Palak ~ Ground Meat & Spinach Fry

Kheema Palak

Spinach is one of very few vegetables that we both like and I cook it at least once a week.  I usually stir fry spinach, just like the green chard fry that I blogged about a while back.  Sometimes, I also make  spinach raita.  But the last time I cooked spinach, I added some kheema… more

Tilapia Steamed in Mustard Yogurt Sauce

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Last month, I made Ina Garten’s  Tuscan Lemon Chicken from Food Network. I wanted to try this recipe for quite some time and U was very reluctant. One fine day he gave in! To our surprise, the recipe turned out awesome! It tasted like a rotisserie chicken but very tender and juicy.  Since then, he… more

Chicken Pulao

When growing up, one pot meat and rice dish was always Biryani and one pot vegetables and rice dish was Pulao or Bagara.   Back then, I did not acquire a taste for mutton and hence, it was always Chicken Biryani.  My aunts used to prepare Chicken Pulao but for some reason, it was never… more