Teriyaki Tofu, vegan TEriyaki Tofu, Vegan Recipe, Chinese Food, Side Dish, Stir Fry, Teriyaki Tofu Stir Fry, Blogging Marathon

Vegan Teriyaki Tofu Stir Fry, Semi Homemade

Vegan teriyaki stir fry is a semi homemade side dish served with rice. Using store bought frozen teriyaki vegetables with teriyaki sauce makes preparing vegan teriyaki tofu stir fry a breeze. A packet of teriyaki vegetables comes with a mix of broccoli, cauliflower and carrots with some teriyaki sauce. Stir fry tofu in some oil,…

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Radish Stir Fry 2

Radish Stir Fry ~ Mooli Stir Fry

Radish stir fry is a quick and easy Indian stir fry with hot Madras curry powder. Curry powder is optional and enhances the flavor of the stir fry. Substitute Madras curry powder with sambar powder or any other spice blend. Serve radish stir fry with steamed rice or any Indian flat breads such as roti…

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Instant Pot Pulihora Paste - Pulihora Pulusu

Instant Pot Pulihora Paste ~ Pulihora Pulusu

I recently bought an Instant Pot (IP) and instant pot pulihora paste / pulihora pulusu is my first instant pot recipe here. For those of you who are unfamiliar with instant pot, it is a brand that makes electric pressure cookers and my model is a pressure cooker, slow cooker and a yogurt maker as…

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Kakarakaya Pesara Pappu koora, Kakarakaya pesaru pappu koora, bitter ggourd moongg dal curry, karela moonggg dal subzi, karela ki subzi, bitter gourd stir fry, bitter gourd curry, blogging marathon, flavors of India, Telugu Food, South Indian Food,

Kakarakaya Pesaru Pappu Koora ~ Bitter Gourd Moong Dal Curry

Kakarakaya pesaru pappu koora is a curry with grated kakarakaya (bitter gourd) and pesaru pappu (moong dal). Bitter gourd, as the name suggests is a bitter vegetable and disliked by many. There are many ways to cook this vegetable to reduce the bitterness. One way is to marinate the vegetable with salt and then squeeze…

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Kheema Shimla Mirch, Kheema Capsicum Curry, Kheema Bell Pepper Curry, Ground Goat meat Bell Pepper Curry, Ground Goat Bell Pepper Curry, Blogging Marathon, Indian Curry,

Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Kheema Shimla mirch is a dry Indian curry cooked with ground goat meat and bell peppers. Kheema is ground meat and Shimla mirch aka capsicum is bell pepper and these two pair well. This kheema Shimla mirch curry is served with rice or roti ~ Indian flatbread. For the last week of this month’s blogging…

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Murgh Anardana ~ Pomegranate Chicken 1

Murgh Anardana ~ Dried Pomegranate Chicken Curry

Anardana are dried pomegranate seeds, used in Persian and north Indian cooking. Seeds are sour in taste and give a slightly sour taste to the food it is added to. Murgh anardana is chicken curry cooked with powdered dried pomegranate seeds. Chicken is marinated with anardana powder and then cooked into a curry or it…

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Vermicelli Pudding, Multi colored Vermicelli Pudding, Vermicelli Kheer, Vermicelli Payasam, Semiya Kheer, Semiya Payasam, Sevayyan, Indian Sweet,

Multi Colored Vermicelli Pudding ~ Vermicelli Payasam

Vermicelli payasam or kheer is one of the traditional and common sweets prepared all across India. Vermicelli, also known as semiya or seviyan is roasted in ghee, cooked in milk and garnished with roasted nuts. As with any recipe, there are slight variations to the recipe from household to household and region to region. Vermicelli…

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