Poni/Popu Annam (Indian Style Fried Rice)
| June 25, 2008 | Posted by usha under Event Entries |
This is my other entry to Mixed Rice Varieties Event. This is a good recipe to finish the leftover rice in your refrigerator. It can be served for brunch, lunch or dinner. I am reposting this recipe for the event. Read More…. more
Pappu Charu
| June 23, 2008 | Posted by usha under Daily Recipes, Dals, Event Entries, Legumes, Vegetarian |
This is a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg plant, beans, carrots, radish, bottle gourd or aanyapakaya or kadhu, drum sticks, pearl onions and beans. In this recipe I use bottle gourd, carrots… more
Egg Pulusu
| June 21, 2008 | Posted by usha under Curries & Fries, Daily Recipes, Eggs, Eggs, Event Entries, Gravies, Meats & Poultry, Shorva/Gravy |
This is my second entry to Jihva For Ingredients (JFI), hosted by Sig of Live to Eat. Total Time: 40 minutes Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 3-4 more
Mutton Shorva
| June 17, 2008 | Posted by usha under Curries & Fries, Goat, Gravies, Meats & Poultry, Non Vegetarian, Non Vegetarian, Shorva/Gravy |
Total Time: 45 minutes Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 4 – 5 Ingredients: To boil the meat 2 lbs Goat meat 1 ½ tsp Chili Powder 1 ½ tsp Coriander Powder Salt to taste 2 tsp Ginger Garlic Paste 6 tbsp Oil ¼ cup Mint chopped (opt) 4 Cardamoms 3 Cloves… more
Chocolate Strawberries
| June 11, 2008 | Posted by usha under Desserts, Desserts, Desserts & Sweets |
Last month I was in Chicago to attend my niece’s first birthday. The food for the party was catered from an Indian restaurant. My aunt wanted to make something at home for the party, her own touch for her first grand child’s, first birthday. For a gathering of 70-80 people, what would be easier than… more
Roasted Corn Kernels with Garlic Butter
| June 11, 2008 | Posted by usha under Appetizers/Snacks, Breakfast, Sauteed, Steamed & more, Vegetarian, Vegetarian |
Cooking Time: 20 minutes Serves: 1-2 Ingredients: 3 cups Fresh Corn Kernels 1 tbsp Butter 1 tsp Garlic crushed/paste 1 tsp Chili Powder Salt to Taste Method: Heat the pan, add corn kernels, cover and cook on medium heat for 10-15 minutes, stirring occasionally. When the corn is golden brown, remove the cover, increase the… more
Murmura Upma
| June 7, 2008 | Posted by usha under Breakfast, Daily Recipes, Event Entries, Quick and Easy Recipes, Vegetarian, Vegetarian |
Total Time: 15 minutes Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 3 Ingredients: 2 tbsp Oil 4-6 Curry Leaves ½ tsp Jeera ½ tsp Mustard Seeds 1 small Onion chopped 10-12 Green Chillies chopped 2 tsp Garlic Paste ½ tsp Turmeric Powder Salt to taste 15 cups Murmuras or Puffed Rice Cilantro chopped for garnish… more
Tomato Canapes
| June 4, 2008 | Posted by usha under Appetizers & Snacks, Appetizers/Snacks, Baked & Grilled, Event Entries, Quick and Easy Recipes, Vegetarian, Vegetarian |
I recently joined an online community, TIA. This month is the 2 year anniversary of the community. As part of the celebrations, we have a few contests and recipe contest is one of them. Category for the contest is a Veg Snack. This recipe is my entry for the contest that closed last night, June… more
Shrimp Biryani
| June 1, 2008 | Posted by usha under Biryani, Non Vegetarian, Non Vegetarian, Rice, Rice Varieties, Seafood, Shrimp |
Biryani is one of the most popular dishes in India. Mutton and Chicken Biryani are the most popular Biryanis, but these days Kheema, Fish and Shrimp Biryani are also gaining popularity. However, for me, even today, when someone mentions Biryani, I still expect it to be either Mutton or Chicken Biryani. To make this item,… more
Boiled Egg Curry
| May 30, 2008 | Posted by usha under Curries & Fries, Curries & Stir Fries, Daily Recipes, Eggs, Eggs, Meats & Poultry, Quick and Easy Recipes, Stir Fries |
Source: This is my Mother-in-law’s recipe. Cooking Time: 25 minutes Ingredients: 5 eggs 1 – 1 ½ tbsp oil 1 ½ tsp chili Powder Salt to taste 1 ½ tsp coriander Powder 1 ½ tsp garlic Method: Boil the eggs, peel and pierce the eggs with a fork or a knife. Heat oil a pan,… more
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