Posts Tagged by Bell Peppers
Bell Peppers Gram Flour Stir Fry ~ Capsicum Besan Kura
| June 11, 2013 | Posted by MySpicyKitchen under Bell Pepper, By Category, By Ingredient, Curries & Fries, Curries & Stir Fries, Daily Recipes, Gram Flour, Stir Fries, Vegetables, Vegetarian, Vegetarian |
For the second day of the marathon I am cooked with color green. When I was brainstorming recipes for this theme, all the recipes I could think of were with green color ingredients. I had jotted down so many recipes for this color and picking a recipe from that list was not a difficult task… more
Dish It Out: Paneer/Tofu & Bell Pepper Roundup
| August 12, 2012 | Posted by MySpicyKitchen under Bell Pepper, Events & Roundups, Paneer, Vegetarian |
I would like to thank Vardhini for giving me the opportunity to host this event. I received 23 mouth-watering recipes for this event and thank you everyone for sharing & linking your recipes to the event. Here is the round-up. Bon Appetit! Here are a few archived recipes from my blog with paneer/tofu & bell… more
Bell Pepper Paneer Curry ~ Kadai Paneer
| August 10, 2012 | Posted by MySpicyKitchen under Bell Pepper, Curries & Fries, Curries & Stir Fries, Daily Recipes, Dairy, Event Entries, Paneer, Stir Fries, Vegetarian, Vegetarian |
Paneer is an Indian cheese and is often known as Indian cottage cheese. It is used extensively in North Indian kitchens and has also become quite popular in South Indian kitchens in recent years. It is a good source of protein & calcium. Every Wednesday’s, I do not eat meat and prepare something with tofu… more
Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage Cheese Rice
| July 19, 2012 | Posted by MySpicyKitchen under Bell Pepper, Daily Recipes, Entrees, Event Entries, Leftovers, Other Varieties, Paneer, Quick and Easy Recipes, Rice Varieties, Vegetarian, Vegetarian |
After posting one biryani & one pulao recipe, for the last day of the marathon I am sharing a recipe that falls under the other rice varieties category. In the other varieties of rice, the rice is fully cooked, then seasoned and/or tempered with spices to enhance the flavor of rice. When I announced the… more
Mexican Rice ~ Spanish Rice
| June 22, 2011 | Posted by MySpicyKitchen under Bell Pepper, Green Peas, Other Varieties, Pulaos, Rice, Rice Varieties, Sweet Corn, Tomato, Vegetarian, Vegetarian |
Today is the last day of the marathon and I can’t believe it is already over! When we started the marathon, I had second thoughts of the theme I picked and to my surprise, of all the themes I have done so far during the marathons, I enjoyed this the most. Also, to this edition… more
Red Bell Pepper Tomato Chutney
| June 17, 2011 | Posted by MySpicyKitchen under Bell Pepper, Chutneys & Condiments, Chutney~Pachadi, Daily Recipes, Tomato, Vegetarian |
The recipe less picture post for day 2 of the marathon, I am serving red bell pepper chutney. As i mentioned yesterday, I will update the post with the recipe, once the marathon is over. Mint can be also be used in this chutney but I did not use it today. I also did not… more
Tandoori Tofu Pizza for the Punch
| April 8, 2011 | Posted by MySpicyKitchen under Bell Pepper, Breads & Pizzas, Event Entries, Mozzarella Cheese, Mushroom, Pizzas, Vegetables, Vegetarian, Vegetarian |
Sweet Punch for this month is Pizza. The recipe Divya chose for the Punch is from Pioneer Woman. The recipe for the base was given to us and we had to let our imagination run wild for the topping. The recipe given to us yields to pizza crusts and I decided to make half the… more
Bell Peppers & Green Peas Curry
| January 20, 2011 | Posted by MySpicyKitchen under Bell Pepper, Curries & Fries, Curries & Stir Fries, Daily Recipes, Quick and Easy Recipes, Stir Fries, Vegetarian, Vegetarian |
My athamma (mother-in-law) use to make this curry a lot. She use to cook bell peppers with some green peas and tomatoes. She used to add some madras curry powder to spicy it up. She was a very good cook and used madras curry powder a lot in her cooking. I too make this… more
Paneer Bhurji
| February 25, 2010 | Posted by usha under Bell Pepper, Curries & Fries, Curries & Stir Fries, Daily Recipes, Event Entries, Paneer, Quick and Easy Recipes, Stir Fries, Vegetarian, Vegetarian |
The last time I made some homemade panner, I used only half of it for my Paneer Tikka and the other half was sitting in the fridge, waiting helplessly to be consumed. I went ahead and made Paneer Bhurji with it. This Bhurji looks and tastes like scrambled egg, not quite but very close. I… more
Paneer Tikka Kebab
| February 18, 2010 | Posted by usha under Appetizers & Snacks, Appetizers/Snacks, Baked & Grilled, Bell Pepper, Paneer, Vegetarian, Vegetarian |
Last month, I participated in an online recipe contest in one of the communities of a social networking site. The theme for the contest was to prepare Indian food with three colors of the India flag. We had an option of using food colors. I chose to use natural ingredients and my entry was Paneer… more
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