Posts Tagged by Bell Peppers
Mexican Rice ~ Spanish Rice
| June 22, 2011 | Posted by MySpicyKitchen under Bell Pepper, Green Peas, Other Varieties, Pulaos, Rice, Rice Varieties, Sweet Corn, Tomato, Vegetarian, Vegetarian |
Today is the last day of the marathon and I can’t believe it is already over! When we started the marathon, I had second thoughts of the theme I picked and to my surprise, of all the themes I have done so far during the marathons, I enjoyed this the most. Also, to this edition… more
Red Bell Pepper Tomato Chutney
| June 17, 2011 | Posted by MySpicyKitchen under Bell Pepper, Chutneys & Condiments, Chutney~Pachadi, Daily Recipes, Tomato, Vegetarian |
The recipe less picture post for day 2 of the marathon, I am serving red bell pepper chutney. As i mentioned yesterday, I will update the post with the recipe, once the marathon is over. Mint can be also be used in this chutney but I did not use it today. I also did not… more
Tandoori Tofu Pizza for the Punch
| April 8, 2011 | Posted by MySpicyKitchen under Bell Pepper, Breads & Pizzas, Event Entries, Mozzarella Cheese, Mushroom, Pizzas, Vegetables, Vegetarian, Vegetarian |
Sweet Punch for this month is Pizza. The recipe Divya chose for the Punch is from Pioneer Woman. The recipe for the base was given to us and we had to let our imagination run wild for the topping. The recipe given to us yields to pizza crusts and I decided to make half the… more
Bell Peppers & Green Peas Curry
| January 20, 2011 | Posted by MySpicyKitchen under Bell Pepper, Curries & Fries, Curries & Stir Fries, Daily Recipes, Quick and Easy Recipes, Stir Fries, Vegetarian, Vegetarian |
My athamma (mother-in-law) use to make this curry a lot. She use to cook bell peppers with some green peas and tomatoes. She used to add some madras curry powder to spicy it up. She was a very good cook and used madras curry powder a lot in her cooking. I too make this… more
Paneer Bhurji
| February 25, 2010 | Posted by usha under Bell Pepper, Curries & Fries, Curries & Stir Fries, Daily Recipes, Event Entries, Paneer, Quick and Easy Recipes, Stir Fries, Vegetarian, Vegetarian |
The last time I made some homemade panner, I used only half of it for my Paneer Tikka and the other half was sitting in the fridge, waiting helplessly to be consumed. I went ahead and made Paneer Bhurji with it. This Bhurji looks and tastes like scrambled egg, not quite but very close. I… more
Mushroom Bell Peppers Curry
| April 30, 2009 | Posted by usha under Bell Pepper, Curries & Fries, Curries & Stir Fries, Daily Recipes, Event Entries, Quick and Easy Recipes, Stir Fries, Vegetarian, Vegetarian |
This is an archived post, which I am reposting to send it to EC for her What’s You Favorite – Side Dish. I was thinking of changing the picture for this recipe for a long time and this was perfect time to do so. When I made it this time I add some chopped red… more
Cilantro Pesto Pinwheels
| September 23, 2008 | Posted by usha under Appetizers & Snacks, Appetizers/Snacks, Baked & Grilled, Bell Pepper, Event Entries, Quick and Easy Recipes, Vegetarian, Vegetarian |
I am very happy to share with you all a recipe I came up with. How I came up with this recipe is a long story. I tried out a recipe I saw in a magazine. The recipe called for wrapping sausage meat in a pastry sheet, cutting it into ½” circles and baking it.… more
Tuscan Mushrooms
| August 5, 2008 | Posted by usha under Appetizers/Snacks, Baked & Grilled, Bell Pepper, Event Entries, Quick and Easy Recipes, Vegetarian |
When I saw Dee’s announcement for this month’s Herb Mania Basil, I decided I was going to send something this time for her event. I missed her last month’s event and never participate in Herb Mania before. I don’t use basil very much in my cooking and I had no idea what I was going… more
Mushroom Green Bell Pepper Curry
| May 25, 2008 | Posted by usha under Bell Pepper, Curries & Fries, Curries & Stir Fries, Daily Recipes, Stir Fries, Vegetarian, Vegetarian |
Total time: 30 minutes Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 1 ½ – 2 tbsp Oil 1 Small Onion chopped 1 tsp Ginger Garlic Paste 3 Green chillies chopped 1 ½ tsp Coriander Powder ½ tsp Turmeric Powder 1 tsp Chili Powder Salt to taste 14 oz Mushrooms peeled and… more









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