Posts Tagged by Biryani
Kheema Dum Biryani ~ Ground Goat Biryani
| July 17, 2012 | Posted by MySpicyKitchen under Biryani, Entrees, Event Entries, Goat, Non Vegetarian, Non Vegetarian, Rice, Rice Varieties |
Biryani,Pulaos, Fried Rice; both Chinese & Indian style fried rice are one of my favorite one pot meals. If any of these rice varieties are on the menu, I do not need anything else; rather I cannot see any other food on the table. All I need is some riata to go with the rice… more
Vegetable Dum Biryani
| December 12, 2009 | Posted by usha under Biryani, Entrees, Event Entries, Rice, Rice Varieties, Vegetarian, Vegetarian |
Biryani is one of my favorite one pot meals. I usually make non-veg biryani and when it comes to vegetable biryani, it is always Vegetable Pulao or Vegetable Bagara. For some reason, I am obsessed with kaccha (raw) biryani, where the meats & rice are cooked together in layers. I wanted to replicate the same… more
Egg Dum Biryani
| November 30, 2008 | Posted by usha under Biryani, Eggs, Eggs, Entrees, Event Entries, Meats & Poultry, Non Vegetarian, Rice, Rice Varieties |
I have been procrastinating to blog this recipe for quite some time and today, I had to post it. Today is the last day for the Rice Mela and had to get to work as soon as I woke up. I did not prepare the biryani today, I just had to draft the post, select… more
Hyderabadi Mutton Biryani
| August 7, 2008 | Posted by usha under Biryani, Event Entries, Goat, Meats & Poultry, Non Vegetarian, Non Vegetarian, Rice, Rice Varieties |
As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, and the other is cooked meat method in which pre-cooked meat and rice are cooked together in layers. I follow the raw meat… more
Hyderabadi Chicken Biryani
| July 17, 2008 | Posted by usha under Biryani, Chicken, Meats & Poultry, Non Vegetarian, Non Vegetarian, Rice, Rice Varieties |
Biryani is one of the most popular dishes in Hyderabad, India. To make Hyderabadi Biryani, the meat and the rice are cooked in an air tight pot on very low flame, so that the rice is cooked in the flavors of meat and gets the aroma of the meat. The meat gets the direct heat… more
Shrimp Biryani
| June 1, 2008 | Posted by usha under Biryani, Non Vegetarian, Non Vegetarian, Rice, Rice Varieties, Seafood, Shrimp |
Biryani is one of the most popular dishes in India. Mutton and Chicken Biryani are the most popular Biryanis, but these days Kheema, Fish and Shrimp Biryani are also gaining popularity. However, for me, even today, when someone mentions Biryani, I still expect it to be either Mutton or Chicken Biryani. To make this item,… more
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