Posts Tagged by Curries

Royyala Kura ~ Shrimp Curry

Royyala Kura, Royyala Iguru, Shrimp Fry, Seafood Feast

I was thinking of updating some of the old posts with new pictures for quite some time. Last week when I prepared shrimp curry, I thought why not re-post the recipe again? Usually when I cook, I play around with the ingredients and add or omit ingredients depending on my mood. I usually prefer sautéing… more

Bell Pepper Paneer Curry ~ Kadai Paneer

Paneer capsicum curry, kadai paneer, dish it out

Paneer is an Indian cheese and is often known as Indian cottage cheese. It is used extensively in North Indian kitchens and has also become quite popular in South Indian kitchens in recent years. It is a good source of protein & calcium. Every Wednesday’s, I do not eat meat and prepare something with tofu… more

Badami Murgh

Badami Murgh, Almond Chicken, Almond Chicekn Curry, Chicken Badami, Murgh Badami, Chicken Feast

For the second day of the marathon, cooking with alphabets, I made Badami Murgh or Almond Chicken Curry. This curry is prepared by making a base with onion, tomato & almond paste and then cooking the chicken in this base until the chicken is fully cooked. This curry pairs well with Vegetable Pulao, Naan, Rotis… more

Spinach Mung Dal Fry

Spinach mung dal fry, palak mung dal fry, only curries, cooking with seeds - moung beans

This is another simple, quick and easy recipe. Palak or Spinach is most cooked leafy vegetable in my kitchen and it is usually spinach fry. Mr. U doesn’t like mixing vegetables or pulses with it. Spinach dal is another very popular dish in any Telugu household but that is a rarity I my house. One… more