Posts Tagged by Dry Red Chilies
Tomato Coconut Chutney
| August 22, 2011 | Posted by MySpicyKitchen under Chutneys & Condiments, Chutney~Pachadi, Event Entries, Quick and Easy Recipes, Salad/Raita/Chutney, Tomato, Vegetables, Vegetarian |
For the last day of the marathon, I made another condiment, tomato coconut chutney. I saw this chutney on yesterday’s Sanjeev Kapoor’s Khana Khazana. I tuned into the show just before it concluded and he had a South Indian specials and this tomato thokku (as he called it) was part of the menu. I usually… more
Vangibath Powder
| February 27, 2011 | Posted by MySpicyKitchen under Basics & How to make, Bengal Gram ~ Chana Dal, Cardamoms, Chutneys & Condiments, Podis~Powders, Vegetarian |
During the 7 day marathon, Harini’s theme was rice varieties and she used vangibath powder in 2 or 3 rice varieties that she prepared. Couple of other bloggers also used it in their rice dish. I was surprised to see the versatility of the powder. Vangibath is a rice preparation made with brinjals or eggplant… more
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