Posts Tagged by Goat
Red Meats Feast Roundup
| August 9, 2012 | Posted by MySpicyKitchen under Events & Roundups, Goat, Meats & Poultry, Non Vegetarian, Pork |
Here is the roundup for the red meats feast. Thank you everyone for sending your delicious recipes to the event. I was not able to contribute as many recipes as I wanted to for this event but will link some for the recipes that I have already posted here, before getting to the roundup. Enjoy… more
Day 7 – Bone Soup ~ Bone Chaaru
| February 15, 2011 | Posted by MySpicyKitchen under Goat, Meats & Poultry, Non Veg, Non Vegetarian, Salads & Soups, Soups, Soups |
Today is the last day of this marathon and I am probably the last one to post my recipe It was fun doing this 7 day marathon and looking forward to doing it more often. Thanks Srivalli for coordinating this marathon! The seventh starter for this virtual party is bokka (bone) chaaru or bone… more
Goat Roast
| January 18, 2011 | Posted by usha under Appetizers & Snacks, Appetizers/Snacks, Daily Recipes, Goat, Meats & Poultry, Non Vegetarian, Non Vegetarian, Quick and Easy Recipes, Sauteed, Steamed & more |
Goat roast or goat fry is an easy recipe that can be served as an appetizer or as a side dish. We normally have it as a side dish. I cook boneless meat in a pressure cook and roast it in a pan along with some vegetables. Cooking Time: 20 – 25 minutes Serves: 2… more
Kheema Palak ~ Ground Meat & Spinach Fry
| March 29, 2010 | Posted by usha under Curries & Fries, Curries & Stir Fries, Daily Recipes, Event Entries, Goat, Meats & Poultry, Non Vegetarian, Non Vegetarian, Quick and Easy Recipes, Stir Fries |
Spinach is one of very few vegetables that we both like and I cook it at least once a week. I usually stir fry spinach, just like the green chard fry that I blogged about a while back. Sometimes, I also make spinach raita. But the last time I cooked spinach, I added some kheema… more
Hyderabadi Mutton Biryani
| August 7, 2008 | Posted by usha under Biryani, Event Entries, Goat, Meats & Poultry, Non Vegetarian, Non Vegetarian, Rice, Rice Varieties |
As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, and the other is cooked meat method in which pre-cooked meat and rice are cooked together in layers. I follow the raw meat… more
Mutton Shorva
| June 17, 2008 | Posted by usha under Curries & Fries, Goat, Gravies, Meats & Poultry, Non Vegetarian, Non Vegetarian, Shorva/Gravy |
Total Time: 45 minutes Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 4 – 5 Ingredients: To boil the meat 2 lbs Goat meat 1 ½ tsp Chili Powder 1 ½ tsp Coriander Powder Salt to taste 2 tsp Ginger Garlic Paste 6 tbsp Oil ¼ cup Mint chopped (opt) 4 Cardamoms 3 Cloves… more
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