Posts Tagged by Lauki
Soya Chunks & Bottle Gourd in Tomato Gravy
| November 3, 2011 | Posted by MySpicyKitchen under Bottle Gourd, Curries & Fries, Curries & Stir Fries, Daily Recipes, Event Entries, Gravies, Shorva/Gravy, Tomato, Vegetarian, Vegetarian |
I don’t eat meat once a week and on those days, I try to get my daily required protein from soya products or legumes. Soya is a good source of protein for vegetarians. On a vegetarian day, I cook tofu or soya chunks/granules. I was never a big fan of soya chunks but that has… more
Sorakaya Pulusu~Bottle Gourd in Tamarind Sauce
| January 31, 2010 | Posted by usha under Bottle Gourd, Curries & Fries, Daily Recipes, Event Entries, Gravies, Shorva/Gravy, Vegetarian, Vegetarian |
Sorakaya or Lauki or Bottle Gourd is a versatile vegetable. You can prepare any course of the meal with this gourd; fritters, chutney, stir fries, curries, gravies and dessert as well. I have already blogged sorakaya pachadi or bottle gourd chutney in the past. Today I am here with a pulusu, a tamarind based tangy… more
Sorakaya Pachadi / Bottle Gourd Chutney
| July 10, 2008 | Posted by usha under Bottle Gourd, Chutneys & Condiments, Chutney~Pachadi, Daily Recipes, Event Entries, Quick and Easy Recipes, Salad/Raita/Chutney, Vegetarian |
Sorakaya or anyapakaya belongs to squash family and is called bottle gourd in english. In Indian cooking, it is used to make curries, gravies, chutneys or a dessert. Sorayakaya pachadi is one of my favorite pachadis or chutneys. When making chutneys, whole spices are roasted in oil and ground to a fine paste with other… more
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