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Varan ~ Maharashtrian Dal
Maharashtrian Thali - Meal from Indian State of Maharashtra
Thalipeeth, Thecha & Shevayachi Kheer from Maharashtra
Thecha, a Spicy Condiment from Maharashtra
Sabudana Vada from Maharashtra
Capsicum Besan Recipe
Gajar Methi Subzi ~ Carrot Fenugreek Stir Fry, Haryana
Carrot Radish Salad ~ Gajar Mooli Koshimbir
Strawberry Shrikhand ~ Strawberry Yogurt
Instant Pot Carrot Sabudana Kheer ~ Tapioca Pudding
Stuffed Flatbreads Across the Countries
Bakshalu - Green Gram Stuffed Sweet Flatbread
Basundi ~ Creamy Milk Dessert
Dudhi Chi Bhaji ~ Bottle Gourd Curry with Goda Masala
Recap of Cooking Carnival - BM # 68
Rose Flavored Yogurt ~ Rooh Afza Shrikand
Sprouted Moong Beans Chaat
Green Beans with Kolhapuri Masala
Chegodi
Mumbai Style Egg Bhurji
Baked Poha ~ Baked Atukulu ~ Savory Flattened Rice Cake
Recap of Buffet on Table, Blogging Marathon # 56
Israeli Hummus
Shevayachi Kheer ~ Vermicelli Pudding
German Potato Bread ~ Kartoffelbrot
Mango Shrikhand ~ Amrakhand
Recap of Indian Food Odyssey
Jalebi from Uttar Pradesh
Kale Channa ki Kadhi from Rajasthan
Bhutte ka Kees from Madhya Pradesh
Bisi Bele Bath from Karnataka
Khaman Dhokla from Gujarat
Chicken Xacuti, Goan Curry
Chhattisgarh Chila Recipe
Indian Cooking Challenge: Sarvapindi ~ Ginnappa
Crispy Dosa
BM#3 Day 7: Dalimbay Bhaat ~ Val Rice
Day 7 - Bone Soup ~ Bone Chaaru
Day 6 - Falafel
Day 4 - Spicy Sauteed Sausages
Cabbage Cucumber Salad with Mustard Yogurt Dressing