Makha Butta with Ellipaya Miram

Makha butta or corn on the cob is one of my favorite food, prepared in any form. Whenever I see fresh corn in the stores, it reminds me of street side vendors back home. During the corn season, these vendors are every where selling fresh corn or roasted corn. They roast the cobs on coal […]

Chicken Pakoda / Chicken Fritters

Chicken pakoda is my entry to the Hot and Spicy Pakora Contest hosted by A perfect bite…  I am reposting this recipe for the event. Total time: 30 minutes Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 1 lb chicken cut into small pieces (boned or boneless) 1 ½ tsp Ginger Garlic […]

Spicy Egg Mushroom Rolls

Few weeks ago, when I was browsing the through the blogs, I came across Meeta’s blog What’s for Lunch, Honey? She has a yummy blog and her spicy egg mushroom rolls caught my eyes. It is a quick and easy recipe and requires no before hand preparation. I made it couple of times and thought […]

Tandoori Chicken

Who says we need a barbeque grill for enjoying grilled food? I don’t have a patio nor a barbeque grill. But I enjoy grilled food anytime of the year, whenever I am in mood for some grilled food. I use my oven to grill my meats and vegetables and sometimes I do it on the […]

Mango Pie

Mango Pie is an easy recipe to prepare. One of my cousin’s makes delicious desserts and is Queen of Desserts. She makes yummy souffles and I am adapting her recipe to prepare this pie. I wanted to send this to Meeta for her Monthly Mingle: Mango Mania event but some how I missed the deadline. […]

Hyderabadi Chicken Biryani

Biryani is one of the most popular dishes in Hyderabad, India. To make Hyderabadi Biryani, the meat and the rice are cooked in an air tight pot on very low flame, so that the rice is cooked in the flavors of meat and gets the aroma of the meat. The meat gets the direct heat […]

Chicken Kebabs

Total Time: 30 minutes Preparation Time: 15 minutes Cooking Time: 10 – 15 minutes Yields: 20 Ingredients: 1 lb Ground Chicken Chop or Grind 1 Small Onion 8 – 10 Green Chillies ½ cup chopped Cilantro 10 Mint leaves 1 tsp Garam Masala 1 – 1 ½ tsp Chili Powder 2 tsp Coriander Powder 1 […]

Sorakaya Pachadi / Bottle Gourd Chutney

Sorakaya or anyapakaya belongs to squash family and is called bottle gourd in english.  In Indian cooking, it is used to make curries, gravies, chutneys or a dessert.  Sorayakaya pachadi is one of my favorite pachadis  or chutneys.  When making chutneys, whole spices are roasted in oil and ground to a fine paste with other […]

Scroll to top