Sorakaya Pulusu~Bottle Gourd in Tamarind Sauce

Sorakaya or Lauki or Bottle Gourd is a versatile vegetable.  You can prepare  any course of the meal with this gourd; fritters, chutney, stir fries, curries, gravies and dessert as well. I have already blogged sorakaya pachadi or bottle gourd chutney in the past. Today I am here with a pulusu, a tamarind based  tangy […]

Ragi Java

This month, Madhuram of Eggless Cooking is hosting JFI and she chose ragi as the ingredient.  Ragi or Finger Millet is rich in nutrients and minerals.    I don’t use ragi in my cooking and gave up on participating. Then I remembered Ragi Java or cereal or Porridge that my maternal granny use to drink […]

Bread Canapes

First thing I did today, on a Monday morning, is bake this little delectables. I had some bread sitting in my pantry for past ten days unopened. I wanted consume at least some of it before sending to the trash can. I was thinking of blogging these canapes for some time and thought I would […]

Asparagus Stir Fry

I made this stir fry couple of days ago. I took some pictures while preparing it but was contemplating whether to blog it or not. There has been a two-week drought in my posts and could not resist to blog. Actually, I do have a post that is ready to publish but did not want to start […]

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