Honey Vermicelli Payasam for breakfast!

Phew! I am almost at the finish line! This concludes my 15 day blogging marathon. It was fun doing the marathon but at times, it was a little stressful coming up with a post every day. A week into the marathon, I kept wondering how my buddies are doing a month long marathon? Kudos to […]

Ground Chicken Vegetable Pulao

This recipe has been sitting in my drafts for over a year. I drafted this post a year ago when I last  made this pulao. I used to make this pulao a lot until I started making goat kheema biryani. Ever since then, we abandoned this pulao and got addicted to kheema biryani. We always […]

Cabbage Cucumber Salad with Mustard Yogurt Dressing

The name of the recipe sounds very fancy, doesn’t it?  Well, it is non other than cabbage cucumber raita. I bookmarked the recipe over two years ago when Nupur did a guest post on Sailu’s Kitchen.  The recipe she posted is a salad but I modified it to raita.  Every time I post a raita […]

Mushroom Masala

This mushroom masala is inspired by Bharathy’s post.  I make mushroom masala/curry  similar to hers  but I do not use curry powder in my preparation.  When I saw her recipe, it reminded me of the curry powder in  my spice cabinet that is  seldom used.  Since then, I made it couple of times when we […]

Miryala Chaaru

Rasam or chaaru is one of my favorite comfort foods. In winters, especially on a cold snowy winter day like today, it is always on top of my list.   I made this soup today but the picture is from last month.   It snowed all day today and there was very little natural light.  I […]

Spinach Orange Soup

Spinach is a nutritious leafy vegetable rich in iron and calcium. The iron in spinach is non-heme and is an iron inhibitor. Our body cannot easily absorb the iron present in spinach. Eating spinach with iron absorption enhancers like meats, poultry, shellfish, tomatoes and citrus food makes the iron easily absorb-able. More information of on […]

Egg Bhurji~Scrambled Eggs

Egg bhurji or Indian scrambled egg is a quick and easy recipe that can be served with rice, roti, or used as a filling for wraps and sandwiches. Until few years ago, I never tasted egg bhurji. One day, when talking to my cousin, she proudly told me she made egg bhurji! After hanging up […]

Spinach Fry ~ Palak Stir Fry

Spinach is one vegetable I make very often. I like anything cooked with spinach, spinach raita, spinach rice, spinach kheema, spinach dal and in soups, unlike U, whose first choice is always spinach fry. He would not mind if a gave him this almost everyday, for a fortnight! 🙂 That is how much he likes […]

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