Monthly Blog Update – Recap of May

Blog update
Hello dear readers! It is time for Recap of the Month, Recap of May.

Before we get to the recap of May, hope my readers in US had a lovely Memorial Day Weekend! It is the unofficial start of summer and hope all of you have a wonderful summer ahead. I am currently in India and it is sizzling hot out here and good part is, summer is almost at the tail end in this part of the world. I had come down for a short unplanned trip and now looks like that trip is going to be a little longer than I had expected. Hence, blogging will be taking a back seat for sometime. I shall try to do one or two travel posts this month with a few photos I have on my smart phone. Recipe posts will be on hold for sometime.

Recap of May

Every month I do a blogging marathon with a group of friends and blog based on a weekly theme. In May my themes were ‘Cooking with one Protein Rich Ingredient’ and ‘Dazzling Dals’. Here are the recipes posted under each theme.

Protein Rich Ingredient – Salmon

For cooking with a protein rich ingredient, I chose Salmon. The three recipe I posted are –
1. Healthy Pan Seared Tandoori Salmon
Pan Seared Tandoori Salmon

2. Healthy Salmon Patties – Easy Salmon Burgers
Healthy easy fresh salmon patties with some salad

3. Salmon Farfalle Pasta
Delicious creamy salmon farfalle pasta

Dazzling Dals

Under dazzling dals, I have a North Indian dal, a Rajasthani dal and a everyday mixed greens dal from South India.
1. Instant Pot Dal Tadka
Delicious Instant pot dal tadka is a spicy flavorful Indian dal. It pairs well with rice and Indian flatbreads

2. Panchmel Dal
Panchmel Dal

3. Methi Palak Dal ~ Menthikura Palakura Pappu
Fenugreek Spinach Dal

This Day in :
2008 – Shrimp Biryani
2016 – Coriander Mint Chutney

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