Christmas Morning Muffins ~ Cranberry Orange Muffins

Christmas morning muffins or cranberry orange muffins are easy and light muffins to bake for Christmas morning breakfast or any day breakfast, as a matter of fact. These muffins are fruity, spicy and just a perfect bake for a holiday breakfast. Cranberry Orange Muffins are Nigella Lawson’s Christmas Morning muffins. Orange zest and freshly squeezed […]

Carrot Cake Cream Cheese Frosting

Carrot cake is a dense cake that resembles a loaf of bread. Grated carrots are added to cake and is spiced with cinnamon, nutmeg and mixed spices. It is served with or without frosting and common frosting for carrot cake is cream cheese frosting. Carrot cake cream cheese frosting is a classic cake to bake […]

Black Forest Cake, Indian Version

Black forest cake is a German chocolate cake layered with whipped cream and cherries. I made the Indian version of black forest cake, which is easy to bake and put together with ingredients readily available in any pantry or near by supermarket. I made the cake few days ago for our marriage anniversary. I used […]

Healthy Baked Chocolate Oats

Healthy baked chocolate oats is an eggless and no butter bake. It makes a great breakfast and a quick snack or even a dessert when served with some whipped cream and some berries. Tired of regular cooked oats or instant oats, try this healthy baked chocolate oats for a change and you will love it! […]

Banana Chocolate Chip Muffins

Banana chocolate chip muffins are a great way to use up ripe bananas. These muffins are moist, yummy and made without butter. That was the first reason to pick the recipe. Though bakes with butter tastes lot tastier, in muffins I don’t mind oil at all. Few years ago I was part of a baking […]

Vanilla Cake ~ 1-2-3-4 Cake ~ Birthday Cake

Vanilla cake or 1-2-3-4 cake is an age old cake recipe that is easy to bake and very popular. This recipe is often use for special occasions cakes. Cake is soft, fluffy and light. 1-2-3-4 stands for the measure of the four main ingredients used in this vanilla cake. This is a centuries old recipes […]

New York Style Pizza

For the last day of three days of region cuisine, I have a NY style pizza. My plan was to do NY hot dog but had to change the dish as there were no takers for it. When I decided to do the pizza, I didn’t realized the dough needs to be proofed/fermented for at […]

New York Cheese Cake

For the second day of New York cuisine, I have the popular New York cheesecake. And I made the Junior’s version of the cake!! If you haven’t tasted it, you should try Junior’s cheesecake next time you are in New York city. It is one of the best cheesecakes in town. After I decided on […]

Palmiers ~ Little Hearts ~ Lunettes

Store bought frozen puff pastry sheets are versatile and can be used to make savory and sweet treats. Here are few recipes with puff pastry sheets, already on the blog and apart from these, I make curry puffs with kheema and egg puffs. Now I have one more recipe to add to the list, palmiers […]

Amaretti Cookies

Amaretti are Italian almond cookies made with almond meal or almond paste. These cookies are native to Saronno, Italy and originated during the Renaissance era. Amaretti cookies are similar to French Macaroons. These make a great accompaniment to ice-cream or can be made as a sandwich with ganache or jam filling. Crumbled amaretti can be […]

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