Black Forest Cake, Indian Version

Black forest cake is a German chocolate cake layered with whipped cream and cherries. I made the Indian version of black forest cake, which is easy to bake and put together with ingredients readily available in any pantry or near by supermarket. I made the cake few days ago for our marriage anniversary. I used […]

Healthy Baked Chocolate Oats

Healthy baked chocolate oats is an eggless and no butter bake. It makes a great breakfast and a quick snack or even a dessert when served with some whipped cream and some berries. Tired of regular cooked oats or instant oats, try this healthy baked chocolate oats for a change and you will love it! […]

Banana Chocolate Chip Muffins

Banana chocolate chip muffins are a great way to use up ripe bananas. These muffins are moist, yummy and made without butter. That was the first reason to pick the recipe. Though bakes with butter tastes lot tastier, in muffins I don’t mind oil at all. Few years ago I was part of a baking […]

Vanilla Cake ~ 1-2-3-4 Cake ~ Birthday Cake

Vanilla cake or 1-2-3-4 cake is an age old cake recipe that is easy to bake and very popular. This recipe is often use for special occasions cakes. Cake is soft, fluffy and light. 1-2-3-4 stands for the measure of the four main ingredients used in this vanilla cake. This is a centuries old recipes […]

Baked Omelet

The final recipe of the week for this month’s Cooking Carnival with Protein Rich Ingredients is baked omelet. I prepared the omelet just like the omelet on stove but instead of cooking it on stovetop in a pan, I baked it in a mini pie pan. The outcome was good, it tasted liked a souffle […]

New York Cheese Cake

For the second day of New York cuisine, I have the popular New York cheesecake. And I made the Junior’s version of the cake!! If you haven’t tasted it, you should try Junior’s cheesecake next time you are in New York city. It is one of the best cheesecakes in town. After I decided on […]

Chocolate Chip Sour Cream Apple Cake

As I mentioned couple of weeks ago, I baked a handful of Food 52 contest winning recipes. This is another contest winning recipe. This chocolate chip cake can be served as a dessert or as a snack. I made this cake couple of months ago for a get together. Everyone seemed to have liked it […]

Morning Glory Muffins

Last spring when I visited one of my cousin’s I borrowed couple of cookbooks from her. The main reason for borrowing the books was Cooking from Cookbook Challenge, though I have not cooked much from these cookbooks yet. I bookmarked a few recipes but did not get time to cook or bake anything from those […]

Swedish Chocolate Cake ~ Kladdkaka

This month Food of the World is traveling to Sweden. To celebrate the food from this country, I made a Swedish chocolate cake. It is a soft, gooey cake and is also called Kladdkaka in Swedish, which means sticky cake. Wiki says this cake is also called the mud cake. I initially wanted to make […]

Tutti Frutti Cupcakes

Bake-a-thon is a baking event where a bunch of us share our bakes virtually in the month of December. When the event started few years ago, it was a month long event with posts everyday. Later, it was changed to 3 days a week; Monday, Wednesday & Friday, all of December. This year it is […]

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