Litti Chokha from Bihar

Bihar is one of the Northern states of India. Neighboring states are West Bengal, Jharkhand, and Uttar Pradesh and shares an international border with Nepal in the North. Like with any other state, neighboring states have influenced the cuisine of the state. Bihari cuisine is mainly vegetarian but the cuisine also has some non-vegetarian food. […]

Radish and Yogurt Chutney ~ Raita

For the last week of cooking form cookbook challenge I have a very quick and easy raita from Anjum Anand’s New Indian cookbook. According to Anjum, this raita is called chutney in Kashmir and is served as a dip for kebabs. These two pictures were taken on two different days. Above was shot this morning […]

Guacamole, a Yummy Mexican Dip

Guacamole is an easy Mexican dip with avocados. Ripe avocados, jalapeno or serrano peppers, lime and cilantro are the key ingredients to make guacamole and it is a crowd pleaser at any party. Jump to recipe or Pin It for later. Update – First and third images updated in Jan 2018. For the last day […]

Mini Marathon & White Bean Dip With Pita Chips

I am on a blogging marathon again, starting today.  This is a mini marathon, a week long marathon, Feb 9th – Feb 15th, with a theme.  My theme is starters and enjoy a virtual cocktail party, minus the cocktails, here at MySpicyKitchen and hop over to my blogging buddies for the main course and desserts!  […]

Scroll to top