25 Mouthwatering Chutneys & Dips

Round up of 25 mouth watering chutneys and dips posted last month by fellow blogging marathoners. Jump to recipe or Pin It for later Condiments are an integral part of any cuisine. Each cuisine has a handful of condiments that are popular across the globe. A dip or a dipping sauce is a condiment served […]

Greek Tzatziki Sauce, a Dip

Greek Tzatziki sauce is a cucumber yogurt sauce or a dip served with grilled meats, pita bread, pita chips, veggies, and also as a sauce for gyros. Jump to recipe or Pin It for later Theme of the Week The theme for this week is chutneys, dips and spreads. The first two recipes for the […]

Instant Pot Pulihora Paste ~ Pulihora Pulusu

I recently bought an Instant Pot (IP) and instant pot pulihora paste / pulihora pulusu is my first instant pot recipe here. For those of you who are unfamiliar with instant pot, it is a brand that makes electric pressure cookers and my model is a pressure cooker, slow cooker and a yogurt maker as […]

Tomato Sauce for CCChallenge

As I mentioned in my last post, I made tomato sauce as one of the condiments for week 3 of buffet on table. Later when I did some research, I was unsure if it falls in condiments category. I changed my mind and replaced it with basil pesto. This is a quick and easy tomato […]

Basil Pesto from Italy

For the last day of condiments for buffet on table, I made fresh tomato sauce. Later when I checked the condiments list, tomato sauce was not on the list and I had to make another condiment. I will post tomato sauce recipe tomorrow. Here is the tomato sauce recipe. I bought a bunch of basil […]

Salsa Roja from Mexico

Salsa Roja is a red sauce from Mexico. It is used to make enchiladas and can also be served with corn chips or tortillas. There are many versions of this salsa online. The main ingredients though, are tomatoes, chilies, garlic, onion and cilantro. One method of making this salsa is to puree all the ingredients […]

Harissa from Tunisia

Harissa is a spicy red chili sauce from Tunisia. It is also common in Algeria, Libya and Morocco. Red chilies, coriander seeds, cumin seeds, garlic cloves and herbs are ground together to a paste to make this sauce and oil is used as a preservative. it is the national condiment of Tunisia and the largest […]

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