Vegetarian Archives - MySpicyKitchen

Besan Zucchini Stir Fry

Posted on June 10, 2019June 10, 20193 CommentsPosted in Curries & Fries, Curries & Stir Fries, Daily Recipes, Gram Flour, Quick and Easy Recipes, Stir Fries, Vegetarian, Vegetarian, ZucchiniTagged 10 Minute Recipes, Besan, Blogging Marathon, Gram Flour, No Onion Garlic Recipes, Side Dishes, Stir Fries, Summer Recipes, Zucchini

Besan zucchini stir fry is a quick and easy side dish that gets done in 10 minutes. Tender yet crunchy zucchini is a perfect summer side dish for rice, Indian flat breads and even grilled meats. Theme for this is week is one ingredient, multiple recipes. As you may have guessed, the ingredient of the […]

Gutti Vankaya Masala – Stuffed Baby Eggplant Curry

Posted on May 19, 2019May 21, 20197 CommentsPosted in Curries & Stir Fries, Daily Recipes, Eggplant~Brinjal, Gravies, Peanuts, Vegetarian, VegetarianTagged Blogging Marathon, Dry Coconut, Indian Curry, South Indian Cuisine, South Indian Food, Stuffed Food, Telugu Food

Gutti vankaya masala is a flavorful South Indian stuffed baby eggplant curry. Eggplants stuffed with peanuts, sesame seeds and coconut pairs well with steamed and flavored rice. What is stuffed eggplant curry? Baby eggplants stuffed with peanut sesame coconut spice mix and cooked in an onion tomato base. I usually make a drier version of […]

3 Ingredient Sauteed English Peas

Posted on January 12, 2019January 12, 201913 CommentsPosted in Curries & Fries, Curries & Stir Fries, Green Peas, Quick and Easy Recipes, Stir Fries, Vegetarian, VegetarianTagged 3 Ingredient Recipes, Blogging Marathon, English Peas, Green Peas, Side Dishes

3 ingredients sautéed English peas is a quick and easy side dish to serve along with grilled meats. Easy Dinner Dishes One need not spend hours in the kitchen to serve a fancy meal. There are quite a few recipes that are quick and easy, and taste delicious as well. The theme for this week […]

Vankaya Masala Koora ~ Sauteed Indian Eggplant

Posted on January 11, 2019February 22, 201912 CommentsPosted in Curries & Stir Fries, Daily Recipes, Eggplant~Brinjal, Peanuts, Quick and Easy Recipes, Stir Fries, Vegetarian, VegetarianTagged Andhra Food, Blogging Marathon, Brinjal, Green Brinjals, Indian Food, Side Dishes, South Indian Food, Telangana Cuisine, Telangana Food, Telugu Food, Thai Eggplants

Vankaya Masala koora is a dry Indian eggplant curry. It is a delicious side dish for rice and Indian flatbread. Sautéed eggplant is jazzed up with peanuts and sesame seeds powder. Easy Dinner Dishes Rice and flat breads are staple in Indian cuisine and are served with side dishes. Quick and easy side dishes are […]

Sauteed Ivy Gourd ~ Dondakaya Koora

Posted on December 19, 2018February 22, 20198 CommentsPosted in Curries & Stir Fries, Daily Recipes, Ivy Gourd, Quick and Easy Recipes, Stir Fries, Vegetarian, VegetarianTagged Blogging Marathon, Dondakaya, Indian Food, Telangana Cuisine, Telangana Food, Telugu Food

Sauteed ivy gourd is an easy Indian side dish. Serve it with rice or any Indian flatbreads. Theme of the Week Theme for this week is meal time dishes. Sauteed ivy gourd was the first dish I made for this theme, though I am posting it last. The other two recipes are carrot radish salad […]

Sri Lankan Kale Mallung Recipe

Posted on November 18, 2018November 18, 201813 CommentsPosted in Curries & Fries, Curries & Stir Fries, Kale, Quick and Easy Recipes, Stir Fries, Vegetarian, VegetarianTagged Blogging Marathon, Fresh Coconut, Frozen Coconut, Gluten Free Recipes, Kale, Side Dish, Sri Lankan Cuisine, Stir Fries, Vegan Recipe

Sri Lankan kale mallung is a delicious kale stir fry with grated coconut. Flavorful mallung is a side dish that pairs well with rice. Theme of the Week – Global Cuisine For this week’s global cuisine, the second dish is Sri Lankan Kale Mallung or Mallum which I served with rice and some dhal curry. […]

Vegan Teriyaki Tofu Stir Fry, Semi Homemade

Posted on March 18, 2017May 14, 20197 CommentsPosted in Cook Books, Curries & Fries, Curries & Stir Fries, Daily Recipes, Quick and Easy Recipes, Stir Fries, Vegetarian, VegetarianTagged Blogging Marathon, CCChallenge, Chinese Cuisine, Cooking Light, Curries & Stir Fries, Semi Homemade, Stir Fries, Tofu, Vegan, Vegan Recipe

Vegan teriyaki stir fry is a semi homemade side dish served with rice. Using store bought frozen teriyaki vegetables with teriyaki sauce makes the preparation a breeze. A packet of teriyaki vegetables comes with a mix of broccoli, cauliflower and carrots along with some teriyaki sauce. Stir fry tofu in some oil, cook vegetables separately […]

Radish Stir Fry ~ Mooli Stir Fry

Posted on March 17, 2017March 17, 201714 CommentsPosted in Curries & Fries, Curries & Stir Fries, Daily Recipes, Quick and Easy Recipes, Radish, Stir Fries, Vegetables, Vegetarian, VegetarianTagged Blogging Marathon, Curries & Stir Fries, Hot Madras Curry Powder, Indian Food, Radish, South Indian Cuisine, South Indian Food, Stir Fries

Radish stir fry is a quick and easy Indian stir fry with hot Madras curry powder. Curry powder is optional and enhances the flavor of the stir fry. Substitute Madras curry powder with sambar powder or any other spice blend. Serve radish stir fry with steamed rice or any Indian flat breads such as roti […]

Kakarakaya Pesaru Pappu Koora ~ Bitter Gourd Moong Dal Curry

Posted on February 25, 2017March 7, 201713 CommentsPosted in Bitter Gourd, Curries & Fries, Curries & Stir Fries, Daily Recipes, Green Gram ~ Mung Dal ~ Moong Dal, Quick and Easy Recipes, Stir Fries, Vegetarian, VegetarianTagged Bitter Gourd, Blogging Marathon, Curry, Flavors of India, Indian Curry, Kakarkaya, Moong Dal, South Indian Cuisine, South Indian Food, Telugu Food

Kakarakaya pesaru pappu koora is a curry with grated kakarakaya (bitter gourd) and pesaru pappu (moong dal). Bitter gourd, as the name suggests is a bitter vegetable and disliked by many. There are many ways to cook this vegetable to reduce the bitterness. One way is to marinate the vegetable with salt and then squeeze […]

Moong Mag ~ Gujarati Style Whole Moong Curry

Posted on January 12, 2017February 22, 201912 CommentsPosted in Curries & Fries, Curries & Stir Fries, Dals, Gravies, Green Gram ~ Mung Dal ~ Moong Dal, Legumes, Quick and Easy Recipes, Vegetarian, VegetarianTagged Blogging Marathon, Dinner Ideas, Gujarati Cuisine, Gujarati Curry, Moong Beans, Whole Moong

Moong mag is Gujarati style whole moong curry. In many Gujarati households moong mag is a staple. Whole moong is cooked and seasoned with green chilies and garam masala. jump to recipe or pin it for later The first time I made moong mag was 3 months ago when we did the thali theme. We […]