CATEGORY Vegetarian

Vegetarian Curries & Stir Fries

black & yellow chickpeas curry

Lisa’s Black & Yellow Chickpeas in a Sweet & Spicy Sauce

For the month of April, Lisa’s Kitchen is the featured blog for Tried & Tasted event, started by Zlamushka.  Aparna of My Diverse Kitchen is hosting it this month.  Lisa has an array of Indian vegetarian recipes on her blog.  I usually cook Indian food at home and hence tried her Black & Yellow Chickpeas…

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A bowl of chikkudukaya kura or Indian broad beans in a platter along with a bowl of rice.

Chikkudukaya Kura – Indian Broad Beans Fry

Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. Update March 2018 – This post is updated with new images and re-edited in March 2018. When I took new images, I plated the food in a platter, in…

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methi gobhi, methi ghobhi, methi phool gobhi, cauliflower methi, cauliflower fenugreek

Fenugreek Cauliflower Stir Fry

I use fenugreek aka methi extensively in my cooking, both as a herb and as a spice.  However, I do not use it as a fresh herb, as much as my mom, aunts and cousins do.  This herb is a must ingredient for tadka or popu in all their curries, stir fries, gravies and pulaos…

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Poori, Pitla and Tomato Shorva

Every Saturday morning, it is always, Pooris for Breakfast, Honey? To go with the pooris, it is either tomato shorva or chicken shorva. A few weeks ago, I was on phone with my sister-in-law.  We talked about my blog and then she asked what we had for lunch. When I told her what we had…

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