CATEGORY Vegetarian

Vegetarian Curries & Stir Fries

Maharashtrian Thali, Maharashtrian Food, Maharashtrian Cuisine, Prawn Koliwada, Varan, Thali, Kosimbir, Egg Rassa, Basundi, Dudhi ki sabzi

Maharashtrian Thali – Meal from Indian State of Maharashtra

The second thali for this week is from Maharashtra. Just like yesterday, I put together a thali with side dishes that I felt would be liked by us. There are many regions in Maharashtra and I did not pick a specific cuisine from a region. I picked recipes from various regions and put together a…

READ MORE 

Gujarati Curry, Indian Curry, Gujarati Food, Gujarati Cuisine, Tomato Potato Curry, Tameta Batata nu shaak, alugadda tamata koora,

Tameta Batata nu Shaak ~ Tomato Potato Curry

Tameta batata nu shaak is a Gujarati tomato potato curry. Gujarati curries are quick and easy to prepare with basic spices available in the kitchen. This is one of the everyday curries in Gujarat. Curries from this cuisine are on the sweeter side and since we do not like sweet in curries, I skipped jaggery…

READ MORE 

Gujarati Thali, Gujrati Platter, Indian Food, Gujarti Food,

Gujarati Thali – A Meal from Indian State of Gujarat

Last month I took a break from blogging and am back with another edition blogging marathon, # 70. Though I am back, I am going through a phase where I do not want to cook, click and edit anything for the blog. I hope I come out of this phase very soon. This week my…

READ MORE 

Blogging Marathon, Cooking Carnival, Protein Rich Food, Cooking With Protein Rich Ingredients, Cooking With Moong Dal, Moong Dal, Pesrau Pappu, Recipes with Moong, Recipes with Pesaru Pappu, Green Gram, Moong Beans, Sprouts, Moong Beans Sprouts, Chaat, Moong Usal Chaat, Sprouted Moong Beans Chaat, Street Food, Indian Street Food, Indian Food, Maharashtrian Food, ,Maharashtrian Cuisine,

Sprouted Moong Beans Chaat

For the last recipe of the week, I had many ideas but chaat was not one of them. Had I had sprouted moong bean chaat on mind, I would have replaced sprouts stir fry with another recipe. The plan was to cook either a moong dal tikki, bottle gourd dal, dal soup, moong dal wadi…

READ MORE 

Blogging Marathon, Green Beans, Lentils, Usili, Paruppu Usili, Parippu Usili, Green Beans Paruppu Usili, South Indian Food, Tamil Food, Tamil Brahmin Food, TamBram Food,

Green Beans Paruppu Usili

As I mentioned in my last post, on meatless Wednesday’s I try to cook a veggie side dish that is protein rich. In India, lentils or dals are the main source of protein for many non meat eaters. Today I have a green beans side dish prepared with lentils called paruppu usili. Paruppu usili is…

READ MORE 

Green Beans, Green Beans Curry, Green Beans Soya Chunks Curry, Green beans Meal Maker Curry, Green Beans Fry, Green Beans Soya Fry, Blogging Marathon, Indian Dry Curry,

Green Beans Mini Soya Chunks Fry

Starting today, I will be posting recipes with one vegetable for the next 3 days. The vegetable I chose is green beans. My first choice was ridge gourd and the day I did my Indian groceries, ridge gourd wasn’t fresh. And second, Indian groceries is one shopping I never look forward to and I do…

READ MORE 

Vankaya Poornam, Gutti Vankaya, Stuffed Brijnals, Stuffed Indian Eggplants, Bharwan Baingan , Telangana Food, Telangana Cuisine, Telugu Food, Indian Food, South Indian Food, Blogging Marathon, Journey Through the Cuisines, A-Z Challenge, A-Z Telangana Cuisine,

Vankaya Poornam ~ Stuffed Baby Eggplant Curry

V for vankaya poornam is what I made for this A-Z Challenge, Journey Through Telangana Cuisine. Vankaya poornam is nothing but stuffed brinjals or baby eggplants and also known as gutti vankaya in some parts. In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dondakaya poornam respectively.…

READ MORE