Apple Brown Betty

Apple brown betty is an American variant of apple crisp or crumble. Apple brown betty or apple betty is a baked dessert made with apples, crumbs, sugar and cinnamon. Unlike apple crisp, apple crumble and cobbler, apple betty has layers of bread or cake crumbs and apple slices. Incidentally, October 5th is national apple brown […]

Banana Chocolate Chip Bread

The second banana bread for this week is banana chocolate chip. Banana and chocolate go well together and complement each other. Addition of few chocolate chips to the banana bread, takes the bread to another level. Continue reading or jump to recipe Banana chocolate bread is an easy and decadent bread. This is also a […]

Banana Nut Bread ~ Martha Stewart’s Banana Bread

Banana nut bread is a dense bread cake made with ripe bananas. Today’s banana nut bread with sour cream is a rich and a moist bread by Martha Stewart. I followed the recipe to dot. It is a perfect bread to serve for breakfast, as a snack or during teatime. If one isn’t calories conscious, […]

Carrot Cake Cream Cheese Frosting

Carrot cake is a dense cake that resembles a loaf of bread. Grated carrots are added to cake and is spiced with cinnamon, nutmeg and mixed spices. It is served with or without frosting and common frosting for carrot cake is cream cheese frosting. Carrot cake cream cheese frosting is a classic cake to bake […]

Black Forest Cake, Indian Version

Black forest cake is a German chocolate cake layered with whipped cream and cherries. I made the Indian version of black forest cake, which is easy to bake and put together with ingredients readily available in any pantry or near by supermarket. I made the cake few days ago for our marriage anniversary. I used […]

Roasted Strawberries

Have some excess strawberries in the fridge that are calling out to be used and going to rot very soon? One way to use up or preserve strawberries is roasting them. This gives an extra week to consume the berries. This is a great recipe to preserve or extend the usage of berries by few […]

Vanilla Cake ~ 1-2-3-4 Cake ~ Birthday Cake

Vanilla cake or 1-2-3-4 cake is an age old cake recipe that is easy to bake and very popular. This recipe is often use for special occasions cakes. Cake is soft, fluffy and light. 1-2-3-4 stands for the measure of the four main ingredients used in this vanilla cake. This is a centuries old recipes […]

New York Cheese Cake

For the second day of New York cuisine, I have the popular New York cheesecake. And I made the Junior’s version of the cake!! If you haven’t tasted it, you should try Junior’s cheesecake next time you are in New York city. It is one of the best cheesecakes in town. After I decided on […]

Um Ali for #FoodOfTheWorld

This month Food of the World is traveling to Egypt. I made a popular middle Eastern dessert that originated in Egypt. Um Ali is an Egyptian version of bread pudding. Um Ali means Ali’s mother and this pudding is also called as Umm Ali or Om Ali. There are two popular stories on how this […]

Hokey Pokey Ice-Cream for #FoodOfTheWorld

This month, food of the world is traveling to New Zealand. I did not do much research on the cuisine and decided the recipe the moment it is New Zealand for this month. Though the recipe was decided long ago, I made it only today. I had bookmarked this recipe year and a half ago […]

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